total posts: 31
Delicious Slovak Fondue with spring onions and bacon, served in a bowl of bread!
The rich and oily sea-buckthorn juice is a true elixir for the skin and hair.
Rhubarb Upside-Down Cake
Fragrant strawberries sinking in a fluffy sponge cake - that’s what the first steps of a cool Latvian summer taste like
Almond Cranberry Biscotti. The blend of almond, citrus zest, and cranberry flavours is divine!
Thanks to a perfect proportion of meat and other ingredients, Pozharsky cutlets are extraordinarily juicy, buttery, and tender
Simple and healthful Baked Millet Bars inspired by traditional Russian cooking
Chocolate butter is one of the simplest and the most nostalgic home-made sweet treats of the Soviet period
Thrifty and simple: Dansukker-inspired cookies with pearl sugar. Because lagom är bäst!
Lazy Vareniki are Russian/Ukrainian cottage cheese dumplings. Served with fresh apricot jam!
All-Natural Sour Cream&Summer Berry Jelly. We're celebrating our first birthday!
Sharp and Tangy Blackcurrant-Sour Cherry Sorbet without an ice cream making machine
Yellow Wax Beans and Cauliflower with Cashew Nuts and Parmesan
Caraway Cheese and Chanterelle Mini Omelettes (Baked!)
Light and quick Zephyr Strawberry / Cherry Mousse
Garlic or Cheese Crescent Rolls for Midsummer (Slovak/Latvian fusion!)
Fried Eggplant with Sour Cream Garlic Dip
Rhubarb Meringue Tartelettes
Cheesecake with Chocolate Biscuit crust and Strawberry glaze
Peach&Grape Jelly on a Mango&Vanilla Yogurt Jelly base
Machine-free Honey Ice Cream with pistachios and dried dates. Thanks to Jules of The Stone Soup!
Ukha (say ooo-h’a!) is a Russian fish soup. This red&white ukha is made with two types of fish
Russian Kulich is a kind of Easter bread prepared for Orthodox Easter
Spiced Poached Pear with Honey Syrup and Candied Orange Peels
Fluffy Cranberry Semolina Mousse with Milk
Mimosa Layered salad with tuna and carrots
Apple Pancakes with Burnt Sugar Sauce
Mushroom&Rice Balls with Sour Cream Dill Sauce
Russian Pirozhki of bread dough, with Cabbage&Egg filling
Chilled layered dessert of toasted Latvian rye bread, mascarpone cheese, and mashed cranberries
Fluffy Vanilla Custard with wild cranberry Kisel