total posts: 133
alimentageuse.com
Did you know that miso soup is traditionally made with fish flakes? Here's an easy veg version you can make at home!
Taste the sunshine with passionfruit mochi on top of some ice cream or take it to the next level and make mochi ice cream yourself!
Spiced Tomato Red Lentils~ A hearty, frugal and filling dish that's packed with tomato flavour and spice. Vegan and GF.
{recipe} Tropical Smoothie Bowl from Je suis alimentageuse
How to get soft, chewy chocolate chip cookies without the eggs or dairy =)
{recipe} Vegan caramelized banana peanut butter ice cream. It's like a banana PB sandwich, but in ice cream form.
Vegan and GF coconut bacon because we vegans crave some salty, crispy crunch to our sandwiches and salads too.
{recipe} Vegan French silk pie, because you can.
{recipe} These winter apples make the BEST apple chips: sweet, but not too sweet, and amazingly crispy. These are a cross between chips and candy.
Vegan blueberry cupcakes and the science behind their blue and purpley hue.
Ever wonder what’s in worcestershire sauce? Here’s a homemade version that tastes fresher and brighter than the bottled stuff. Vegan, GF.
{recipe} Celebrate Valentine's at home with someone special: make this easy, vegan recipe. Crisp outside, fluffy inside, what more could you want?
It's Appetizer Week! Join me and a ton of other bloggers to see great appetizer recipes like these crunchy tamari roasted chickpeas!
{recipe} A super bright and flavourful side dish that adds an addictive, green crunch to your dinner
Vegan Red Velvet Crinkle Cookies ~ healthier, irresistibly melt-in-your-mouth vegan cookies! With NO FOOD DYE!
{recipe} Warm up from the inside out with a bowl of this butternut squash, carrot, and red lentil soup. Protein, fiber, gluten-free, and vegan too.
Ring in the new year with this Vietnamese sticky rice. Red for luck and good fortune! Happy New Year! Vegan and GF {recipe}
{recipe} It's so easy to make stovetop popcorn, why did we ever get used to the microwaved stuff? Gluten-free, vegan, and dress it your way!
A great appetizer for new years: a little taste of sunshine even when it's cold and icy outside! #cbias
Convert your tofu-haters with these oven-baked golden walnut-crusted tofu steaks
{recipe} A classic Christmas cookie, veganized!
{recipe} I made these for a film set, and they called me a goddess! Be the goddess at your next family dinner.
{recipe} Use that leftover pumpkin purée by making these beautiful fluffy cake cookies.
This cake is the epitome of fall, wrapped in a blanket of ermine frosting. Vegan with info about healthy substitutes.
{recipe} Get cozy with a bowl of this stew, it's frugal, easy, and is full of goodness.
{recipe} Beautifully spiced pumpkin cupcakes with luscious cream cheese icing. You wouldn't even know it's vegan.
{recipe} Experiments with vegan browned butter and what makes the best cookie.
{recipe} Spice up your breakfast with fall flavours and chocolate. Fluffy, moist, and vegan.
{recipe} Spruce up your hydration with some infused water — five ways
Know what's in your pumpkin pie by making your own pumpkin purée.
{recipe} This simple tomato sauce is creamy, versatile, and simple. Can be used on pizza, pasta, in casseroles, or as a base.
Want some cornbread for your soup or chili? Here's a vegan version that goes great with soup, salad, or even with jam.
Baklava-inspired overnight steel-cut oats. A hearty, delicious and protein-filled breakfast. Easy to make and GF.
Browned Butter Pretzel Shortbread topped with browned butter caramel and chocolate ganache.