total posts: 15
Wild strawberry smoothie
Dried raspberry chocolates
Fregola pasta with zucchini and halloumi
Vegan Avocado Sashimi, elegant and sublime!
Lemon and thyme halloumi cheese with chard stalks. Brilliant flavors!
Pumpkin and red onion soup with thyme and rosemary flowers.
Daikon and beetroot cutouts, an unusual salad
Papaya, mint and lime salad, raw, vegan and ready in a minute!
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
Eggs and Italian breadsticks for breakfast: a twist to the classic eggs and soldiers!
A delicious tea made with fresh ginger, lemon and mint leaves, delicious hot or chilled
How to cook borlotti beans, and a tip to make them easier to digest
Polenta cut with a string, like Nonna used to make it!
Mango agar agar jellies, shaped like squares and decorated with bamboo leaves.
A delicate dessert made with freeze dried mandarins