total posts: 155
Raspberry Mint Limeade! A refreshing drink, perfect for summer! Vegan, gluten-free & low-sugar.
Burrito Bar Mason Jar Salads! Layers of avocado dressing, roasted sweet potato, quinoa, black bean and crispy lettuce. Vegan & Gluten-Free.
Thai Coconut Buddha Bowls! The best thai tofu with black rice, edamame, carrots, vegetables and a peanut-thai sauce! Vegan and Gluten-Free.
Sesame Ginger Chopped Salad! Crispy sesame-ginger tofu over Ginger Bok Choy and Cabbage slaw. Vegan and Vegetarian, easily gluten-free.
Tropical Tofu Tacos with Mango Salsa! Jerk seasoned tofu with quick mango salsa, shredded cabbage and sliced avocado.
Carrot Cake Banana Bread! This vegan bread option is perfect for Spring and Easter! Low-fat, perfect for breakfast or dessert.
Sun Dried Tomato Pesto Pasta! This 7 ingredient dinner is ready in just 20 minutes, perfect for busy nights! Vegetarian, easily vegan.
Spring Vegetable Gnocchi! Peas and asparagus in a light cream sauce and gnocchi.
Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping
Spicy Vegan Pad Thai! Spicy pad thai with Sriracha tofu crumbles. Vegan and Gluten Free.
Blood Orange and Roasted Beet Salad with walnut dressing! This winter salad is so delicious, you've gotta try it! Vegetarian, easily vegan and gluten-free
Vegan Taco Lettuce Wraps! High protein, lower calorie tacos! Spicy tempeh and black bean taco meat wrapped inside crispy lettuce leaves with creamy avocado.
The BEST creamy mushroom pasta! Made with a secret ingredient, this vegetarian pasta is packed with savory umami flavor and ready in just 20 minutes! Save this for weeknight dinners.
Easy Vegan Cauliflower Fried Rice! Ready in less than 20 minutes, low-calorie, low-fat, low-carb and DELICIOUS! Vegan and Gluten-Free.
Blood Orange Chia Pudding Parfaits! Make ahead breakfasts! Layers of blood orange chia jelly with vanilla yogurt. Make them before for an easy grab and go breakfast option!
Crispy Honey Garlic Tofu! Better than takeout! Crispy baked tofu nuggets in a sweet garlic sauce. Perfect over brown rice or steamed vegetables! Vegetarian.
Vegan Mexican 7 Layer Dip! Refried black beans,quick vegan cheese sauce, guacamole, homemade pico de gallo, shredded lettuce, olives, and peppers!
Buffalo Cauliflower Flatbreads! These vegan sandwiches are packed with so much flavor! Roasted buffalo cauliflower on homemade flatbreads. Topped with a simple dairy-free ranch dressing.
Easy Vegan Drunken Noodles! Spicy sauce with rice noodles and vegetables. Easier and healthier than Thai takeout!
Korean Tofu Tacos! Crispy gochujang tofu with a refreshing, cooling slaw. Must try this vegan dinner recipe!
Not your mama's lentil soup! This red lentil curry version is flavored with curry, coconut and lime! Vegan, gluten-free and so delicious. You've gotta make this protein packed soup!
New Zealand Inspired Smoothie Bowls! Kiwi Vanilla Smoothie Bowls topped with Hokey Pokey Granola. A healthy breakfast, packed with almost 20 grams of protein.
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables and roasted broccoli in a simple peanut sauce.
Slow Cooker Butternut Squash and Black Bean Chili! Vegan and Gluten-Free, perfect for cold nights. Put it on in the morning and dinner is ready a few hours later!
Salted Caramel Hippie Bars! A vegan, gluten-free and naturally sweetened rice crispie treat! You HAVE to try these, perfect for adults and kids!
Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans. A must-make!
White Bean Chili! Gluten-Free and easily Vegan! SO much flavor in this one, a must make this winter!
Brussels Sprout and Brown Butter Pasta! A must-make this holiday, so simple and delicious! Crispy brussels sprouts tossed with crunchy nuts, cheese, pasta and browned butter.
Nutella Truffles! Healthy truffles made with only 5 ingredients! Vegan, glutenfree and naturally sweetened. You've gotta make these!
Shredded Brussels Sprouts Salad with Kale, Toasted Almonds and Grated Parmesan. The BEST salad, perfect for Thanksgiving and the holidays!
15 minute Spicy Bean Dip with Homemade Tortilla Chips! A must-make for tailgates, football games, and parties! Save this one when you need a fast, healthy appetizer option.
Sweet Potato Hummus Quesadilla! Homemade sweet potato hummus with black beans, arugula, and pepperjack cheese. Easy dinner that's ready in 10 minutes.
Vegan Pumpkin Chili! This spicy and savory stew is perfect for crisp evenings! Black beans and vegetables simmered in a rich pumpkin chili sauce.
Vegan Coconut Curry Noodle Bowls with 2 servings of vegetables in every bowl. Ready in less than 30 minutes!