total posts: 12
Reeses Peanut Butter Bar Blondies. They won't last ten seconds anywhere except your mouth.
St. Patrick's Day Whoopie Pies. Because really, who doesn't love an excuse to eat two cake cookies filled with cream cheese frosting?
These cute little gingersnaps are tasty enough to force yourself into the mixing bowl to make... beautiful crackled tops.
Sugar cookies that use a particular technique to get their puffy, light texture.
The Marilyn Monroe of Cheesecakes.
Cranberry and White Chocochip Oatmeal Bites... Half the fat and half the guilt.
Linzer Sablés with Nutella. A delicious nutty combo with hazelnuts, almonds and chocolate. And pretty lookin' ta boot!
Gingerbread bars. It's like biting into Christmas.
Pumpkin. Cheesecake. Pie. With an almond ginger crust that can totally be made gluten-free? Oh lord, help me.
Sweet and salty lovers beware! Peanut Butter Ice-Cream Pie with a Pretzel Pie Crust.
Sweet, dense and slightly fudgy Snickerdoodle Blondies. You'll be coming back for second helpings of these, I guarantee it.
Tasty chocolate ganache pie garnished with raspberries and yummy brownie roll-out cookies in shapes of hearts.