total posts: 43
Who can resist? These Dark Chocolate Truffles make the perfect gift--gluten free, vegan and decadent!
Say goodbye to boring lunches with this Crustless Quiche with Quinoa Flakes
Dukkah- an Egyptian spice mixture
Cranberry-Orange Bread- The perfect Treat
Gluten Free chicken strips-- the perfect crust for homemade fast-food.
Baked Pears with a scrumptious caramel dark-chocolate filling.
A wonderful meal: Edamame Millet Bowl with Ginger-Miso Sauce
Velvety butternut squash soup with homemade parmesan crackers
Peanut Butter Oatmeal cookies the perfect election day treat.
[DB] Eggplant Pine Nut Pizza with Goat Cheese-- one of two pizza pies I made for the October DB challenge.
Miso Glazed Acorn Squash-- a delicious way to enhance the natural sweetness of this winter squash.
Black Forest Bread -- Imagine a chocolate brioche...
Urad Dal Croquettes with Yogurt Sauce
apple scones-- perfect texture and just the right amount of apple flavor
Spaghetti Squash and Quinoa Bake-- a delicious way to serve this interesting vegetable.
Roasted Pumpkin butter with Candied Ginger
Roasted pumpkin seeds with an array of wonderful spices
A comfort soup made with miso, vegetables, rice noodles and tofu.
Apples drenched in caramel sauce await the batter for my Caramel Apple "not on a stick" Cake
Roasted Beet salad with Creamy Orange Dressing
An earthy wonderful tasting loaf of Oatmeal Bread
[DB] Lavash cracker cups with eggplant spinach spread and cilantro sea salt crackers with a white bean butternut squash spread--my DB challenge.
A lemon meringue pie disguised as a cupcake
Soutzoukakia Greek Meat Patties- deliciously flavored with many spices as well as orange zest.
A delicious casserole made with fresh zucchini
Mexican Wedding Cookies with Pistachios and Cranberries
An elegant fruit dessert made with fresh mangos, blueberries and agar agar.
A great tasting salad made with millet to extend the summer a little longer...
Chicken Satay -- grilled to perfection and served with an excellent peanut sauce. A wonderful recipe from the Big Red Kitchen.
An elegant dessert -- Figs stuffed with homemade chocolate hazelnut cream.
Melon Blueberry Fruit Salad with a Creamy Maple Dressing-- an elegant way to dress up blueberries and cantaloupe.
French Toast Casserole-- A creme brulee French toast hybrid.
Aromatic Orange Blueberry Muffins. Perfect for a quick breakfast or back-to-school snack.