Ombré Neapolitan cake; vanilla cake filled with chocolate ganache and fresh strawberries covered in strawberry swiss meringue buttercream. It tastes just like the ice cream!
Deliciously rustic; my two leeks and two garlic soup is wonderfully fragrant and naturally creamy! A great twist on the traditional potato and leek dish.
Baked apple cider donuts topped with more cider in glaze form and adorned with my apple cinnamon bark. An Autumn dish (despite it being Springtime here in Australia, err...)