total posts: 17
Canh ca thi la (Vietnamese fish soup with tomatoes and dill) at Xanh Bistro, Fountain Valley, CA
salad of three radishes with yuzu vinaigrette
risotto with poached egg & bacon, breakfast for dinner!
utterly delicious orecchiette with sausage and rapini
An easy-to-make, rich and soothing lavender hot chocolate!
the tagine, a earthenware dish filled with spicy Merguez sausage and Moroccan olives in a tomato stew, gilded with oozy poached eggs, from Cafe Medina in Vancouver, BC.
Lamb burger at Splitz Grill, Whistler, BC, Canada.
Premium sushi select (a combination of aburi, nigiri, oshi, and temari sushi) at Miku in Vancouver, BC.
chicken and waffles at Simpatica Dining Hall in Portland, Oregon
Charcuterie plate at Beast, Portland, OR
assorted macarons from Patisserie Chantilly in Lomita, CA.
Chocolate espresso, red velvet, coconut, and pumpkin salted caramel cupcakes from Sweet and Saucy Shop in Long Beach, CA
simple and quick spaghetti marinara
heirloom tomato salad with burrata
strawberry banana oatmeal brûlée, delicious for breakfast and super easy to make!
Korean BBQ spicy pork and shortrib Vietnamese-style sandwiches
tomato consommé martini