aimtrud1 in Los Angeles, CA
total posts: 8
www.dirtygourmet.com
Baby portabellas stuffed with soy chorizo. Just two ingredients, but so yummy!
www.dirtygourmet.com
Crisp summer vegetables, finely chopped and tossed with a lemony vinaigrette.
www.dirtygourmet.com
Bell Peppers and Tofu in a creamy and spicy sauce. Serve with rice or flatbread for an easy meal.
www.dirtygourmet.com
Ginger Peach Juleps -- cool, sweet and refreshing!
www.dirtygourmet.com
Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.
www.dirtygourmet.com
Chunky roasted red pepper dip - loaded with toasted walnuts and caramelized shallots.
www.dirtygourmet.com
Crunchy Chocolate Chip and Coffee Biscotti, freshly baked and sliced.
