total posts: 203
Sweet-Spicy Roasted Almonds with honey and harissa
Ginger Spice Molasses Cookies with crystallized ginger and holiday spices.
Pomegranate-Vanilla Sparkler: a non-alcoholic cocktail to serve when entertaining
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
Vegan Roasted Sweet Potato and Toasted Sage Dip with Roasted Vegetable Chips
Spinach Salad with Red Onions, Pears, and Pomegranate Seeds and an Apple Cider Vinaigrette
Vegan Caramelized Leek, Cauliflower, and White Bean Mash for Thanksgiving
A simple but healthy Citrus-Cranberry Sauce
Healthy Candied Spiced Sweet Potatoes for Thanksgiving
Herb and Orange-Rubbed Turkey Breast with Roasted Pear Gravy
Kale Salad with Persimmons, Pears, and Honey-Spiced Nuts
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
Blue Cheese, Caramelized Shallot, and Delicata Squash Pizza
Corpse Reviver #2 Cocktail with Hendricks gin, Cointreau, Lillet Blanc, lemon juice, and absinthe
Spice-Rubbed Hangar Steak with Classic Chimichurri Sauce
Toffee-Espresso Chocolate Clusters with Flaky Sea Salt
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
Sweet-Tart Roasted Grapes are my fall go-to as a quick appetizer, atop a salad, or even as part of a sundae.
Unbelievable Dairy-Free Chocolate Pudding
Toasted Garlic and Chive Edamame Hummus
Bramble cocktail with blackberries, lemon juice, gin, and creme de mure liqueur
Shrub recipes, aka colonial-era fruit concentrates that make amazing sodas and cocktails
A recipe for brown sugar, thyme, and lavender grilled pork chops served with grilled plums in a lavender-honey-balsamic glaze.
Drunken Cherry Sundae with mocha ice cream, toasted hazelnuts, and chocolate shavings.
A recipe for grilled peach panzanella with herbed country bread, cherry tomatoes, shallots, herbs, and blood orange-infused olive oil
Charred tomato pasta with Aleppo pepper and pomegranate molasses
Pimientos de Padron: the classic Spanish tapas dish
The Lemonada: a Lebanese take on lemonade with mint and orange blossom water.
Liven up strawberries with a quick red wine and black pepper pickle recipe...
Recipe for homemade Buttered Soft Pretzels like you'd get at the ballpark
A TexMex riff on the traditional Oaxacan street snack known as a tlayuda.
The Food Shark Marfalafel: flour tortilla filled with falafel, romaine lettuce, tomatoes, cucumbers, onion, tahini, yogurt and harissa sauces with hummus
Minted English Pea Puree on Baby Fingerling Potatoes