total posts: 128
A simple but healthy Citrus-Cranberry Sauce
Healthy Candied Spiced Sweet Potatoes for Thanksgiving
Herb and Orange-Rubbed Turkey Breast with Roasted Pear Gravy
Kale Salad with Persimmons, Pears, and Honey-Spiced Nuts
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
Blue Cheese, Caramelized Shallot, and Delicata Squash Pizza
Corpse Reviver #2 Cocktail with Hendricks gin, Cointreau, Lillet Blanc, lemon juice, and absinthe
Spice-Rubbed Hangar Steak with Classic Chimichurri Sauce
Toffee-Espresso Chocolate Clusters with Flaky Sea Salt
The Final Ward Cocktail with rye whiskey, Green Chartreuse, and maraschino liqueur
Sweet-Tart Roasted Grapes are my fall go-to as a quick appetizer, atop a salad, or even as part of a sundae.
Unbelievable Dairy-Free Chocolate Pudding
Toasted Garlic and Chive Edamame Hummus
Bramble cocktail with blackberries, lemon juice, gin, and creme de mure liqueur
Shrub recipes, aka colonial-era fruit concentrates that make amazing sodas and cocktails
A recipe for brown sugar, thyme, and lavender grilled pork chops served with grilled plums in a lavender-honey-balsamic glaze.
Drunken Cherry Sundae with mocha ice cream, toasted hazelnuts, and chocolate shavings.
A recipe for grilled peach panzanella with herbed country bread, cherry tomatoes, shallots, herbs, and blood orange-infused olive oil
Charred tomato pasta with Aleppo pepper and pomegranate molasses
Pimientos de Padron: the classic Spanish tapas dish
The Lemonada: a Lebanese take on lemonade with mint and orange blossom water.
Liven up strawberries with a quick red wine and black pepper pickle recipe...
Recipe for homemade Buttered Soft Pretzels like you'd get at the ballpark
A TexMex riff on the traditional Oaxacan street snack known as a tlayuda.
The Food Shark Marfalafel: flour tortilla filled with falafel, romaine lettuce, tomatoes, cucumbers, onion, tahini, yogurt and harissa sauces with hummus
Minted English Pea Puree on Baby Fingerling Potatoes