total posts: 172
Peach and Almond Salad: fresh, light and a dressing made from the very best of peach season
Lime Cordial: ginger and lime syrup perfect to make homemade Shandies or the best gingerale.
Caprese Hummus: quick, pretty, delicious, cheap and freezable. Perfect family fare.
Vegetarian Muffuletta: make ahead sandwich STUFFED with pesto, tomatoes, chickpeas, parm, buratta...
Flank Steak Salad: marinaded in rhubarb, lime and whisky and ready to eat in minutes.
Beet and Zucchini Cake: a great breakfast but an even better treat with chevre icing
Sausage Buns: vinegar spiked dough filled with mustard and sausages.
Jerk Tacos with Jicama and Apple Slaw: baked, crispy fish and homemade jerk seasoning.
Victorian Sponge: classic, buttery cake filled with strawberry agava jam.
Rhubarb Shortcake: gingery biscuits and stewed rhubarb. A great spring dessert.
One Pot Spanish Pasta: chorizo, spinach, peas, paprika and peppers all in one pot and ready in just a few minutes.
Potato and Chive Tart: fresh, springy, quick and a pretty dinner or lunch
Lemonade Mojitos: limoncello, mint, rum and prosecco-rimmed with vanilla salt
Wild Mushroom Triangles: Pine nuts, mushrooms, sorrel and a great dip make these a perfect make ahead appetizer.
Samosa Baklava: easy layers of phyllo and filled with a vegan samosa mix. Delicious hot or cold.
Spanokopita Bread: brimming with spinach, feta, pine nuts and dill this quick bread is a meal on its own.
Chimichurri BBQ Chicken: herby mix does double duty as a marinade and condiment on this super moist chicken.
Slowcooker Ravioli Lasagne: five ingredients, five minutes of prep and switch on the slowcooker for an awesome dinner.
Stuffed Pork Chops: apricot, mustard pork chops ready in minutes.
St Honore Cake: non-traditional version of this choux paste treat. Filled with icecream, blueberry sauce and fresh strawberries.
Lemongrass Sheetpan Chicken: lemongrass and herb butter stuffed chicken with roasted veg. Dinner on one pan.
Slowcooker Split Pea Curry: vegan, quick and utterly delicious.
Slowcooker Spring Chicken and Dumplings
Coffeecake Muffins: full of crumbs and vegan. A great treat to start the day.
Rose Apple Custard Tarts: creamy custard, tart apples and bruled tops.
Oatmeal Apple Crown Bread
Alpine Cheese Grisini: a perfect brunch of anytime treat.
Beet and Heirloom Carrot Rosti with Creme Fraiche and and Caviar
Walnut Meringue Mess: walnut meringues, banana cream and candied walnuts
Heirloom Carrot and Asparagus Salad: celebrate spring with this bright, beautiful salad full of crunch and fresh herbs.
Braised Leeks and Poached Eggs: herby, slow-braised leeks topped with a runny, poached egg. Perfect start to #BrunchWeek
Chicken Lollipops: chicken, lemongrass, garlic, chilis...all wrapped onto a sugarcane skewer.
Scallop Tostones; seared scallops, seasoned plantains and salsa make a quick and delicious appetizer.
Lemon Seedy Muffins: lemon, chia, poppy, sunflower, flax...all sort of powerhouse goodies in these super tasty muffins.