adventurefood
total posts: 21
adventurefoodie.blogspot.ca
Butter tarts are a sweet and addictive Canadian pastry found all over Ontario
adventurefoodie.blogspot.ca
Cullen Skink is a traditional Scottish soup that I've used as a base for this wintry fish dish
adventurefoodie.blogspot.ca
oat crusted Scotch eggs with lingonberry jam and the story of how I learned to make them
adventurefoodie.blogspot.ca
Smoked Mackerel Pierogi with Swiss Chard in a Sundried Cherry Walnut Beurre Noisette. A modern interpretation of tradtional Polish cuisine
adventurefoodie.blogspot.ca
Stjerneskud is an elaborate layered seafood smørrebrød with 2 types of fish, shrimp, crayfish, and caviar
adventurefoodie.blogspot.ca
Homemade Pastrami that I made for Rachel sandwiches and smoked meat poutine
adventurefoodie.blogspot.com
Vanilla rice pudding topped with warm cherry sauce is traditionally served on Christmas Eve in Denmark
streetcuisine.blogspot.com
Ping Gai Chicken is one of the most popular dishes for travellers in Laos
adventurefoodie.blogspot.com
Babi Guling. My recipe for the famous Balinese roast pig
adventurefoodie.blogspot.com
Rabbit and alligator gumbo with beer battered okra as a garnish
streetcuisine.blogspot.com
A frikadeller sandwich is one of the traditional fast food items you can find at a Danish grillbar
adventurefoodie.blogspot.com
Bheja fry are deep fried goats brains. An authentic snack from Mumbai
adventurefoodie.blogspot.com
This Mac and Cheese was made with the 17 winning cheeses of the 2011 the Canadian Cheese Grand Prix Gala of Champions. Rich and delicious {no recipe}
adventurefoodie.blogspot.com
Vodka and beet stained gravadlax on potato latkes make a great hors d'oeurve
adventurefoodie.blogspot.com
Ragù Guardaporta is a traditional dish from Napoli. Guardaporta means "doorman" in Italian
streetcuisine.blogspot.com
A homemade French style baguette sandwich called bánh mì in Vietnam, khao jee in Laos, and nam pang in Cambodia
adventurefoodie.blogspot.com
Deep fried eggs are topped with red curry coconut sauce to make my version of Khai Luk Koei
streetcuisine.blogspot.com
In Dutch patat oorlog means "war chips" and is a tasty combination of French fries, mayo, raw onions and Indonesian sate sauce.
adventurefoodie.blogspot.com
In Copenhagen this buttery pastry filled with a marzipan cream is called a "linser"
streetcuisine.blogspot.com
Wild mushroom remoulade tops a homemade sausage outside Copenhagen's central train station
streetcuisine.blogspot.com
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
