total posts: 5
An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.
Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.
The ultimate espresso experience - taste the essence of coffee with a backbone of bitterness suspended in gelatin - a most adult dessert
Gelatina di Espresso serves up the full bodied taste and bitter edge of espresso cloaked in a tender gelatin, topped with vanilla scented whipped cream.and chocolate shavings
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.