52297

adribarr in Los Angeles, CA

total posts: 5

thefrontburner.us

An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.

An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.

thefrontburner.us

Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.

Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.

thefrontburner.us

The ultimate espresso experience - taste the essence of coffee with a backbone of bitterness suspended in gelatin - a most adult dessert

The ultimate espresso experience - taste the essence of coffee with a backbone of bitterness suspended in gelatin - a most adult dessert

thefrontburner.us

Gelatina di Espresso serves up the full bodied taste and bitter edge of espresso cloaked in a tender gelatin, topped with vanilla scented whipped cream.and chocolate shavings

Gelatina di Espresso serves up the full bodied taste and bitter edge of espresso cloaked in a tender gelatin, topped with vanilla scented whipped cream.and chocolate shavings

thefrontburner.us

Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.

Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.

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