total posts: 201
Filipino style fried vegetable spring rolls.
Barbecue grilled chicken with Mediterranean herbs and spices.
Spicy Chinese style minced pork and black bean sauce on spaghetti.
Crispy fish strips and oven baked potato chips.
Roast pork tenderloin with a raspberry and rosemary glaze. Ready in half an hour.
Quick and easy Filipino chicken adobo with tamarind, lemon grass and coconut milk.
Vietnamese style rice noodle soup with chargrilled pork topping.
Vanilla and sweet red bean swirl ice lollies.
Leftover chicken rehashed into Buffalo chicken gyozas.
Corned beef, potato and cabbage patties for St. Patrick's day.
Slow oven cooked pulled pork with sweet and spicy seasonings.
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
Vietnamese beef noodle soup.
Spicy, tasty popped red kidney beans that's baked in the oven.
A Filipino twist on a Malaysian crepe.
Aromatic Filipino roast chicken with a mango and lime sauce.
Steamed buns with a sweet char siu pork filling.
A cold heart melts with this red velvet inspired cheesecake.
Mozzarella sticks with more taste, not just stretch.
Eight treasure chicken filling on gem lettuce boats (san choy bau).
Salt baked chicken served with spring onion and ginger oil.
Crisp fried pork adobo with Chinese mushrooms and chives.
A dish that's not unlike paella but with pasta instead of rice.
Christmas leftovers made into a fab meat spread.
Salmon and crab appetizers with seafood sauce.
Homemade gravlax ready in 3 days.
Homecured boneless pork hock.
Spanish-Filipino rice dish with chicken, chorizo and coconut milk.
Crab rangoon on DIY pastry spoons.
Rich date and walnut bars called Food for the Gods.
Filipino oven fried chicken.
Homemade banana ketchup.
Yema cupcakes with pastillas de leche frosting.
Fully loaded special fried rice.