total posts: 193
Leftover chicken rehashed into Buffalo chicken gyozas.
Corned beef, potato and cabbage patties for St. Patrick's day.
Slow oven cooked pulled pork with sweet and spicy seasonings.
Crispy Filipino style prawns in batter with a sweet and sour dipping sauce.
Vietnamese beef noodle soup.
Spicy, tasty popped red kidney beans that's baked in the oven.
A Filipino twist on a Malaysian crepe.
Aromatic Filipino roast chicken with a mango and lime sauce.
Steamed buns with a sweet char siu pork filling.
A cold heart melts with this red velvet inspired cheesecake.
Mozzarella sticks with more taste, not just stretch.
Eight treasure chicken filling on gem lettuce boats (san choy bau).
Salt baked chicken served with spring onion and ginger oil.
Crisp fried pork adobo with Chinese mushrooms and chives.
A dish that's not unlike paella but with pasta instead of rice.
Christmas leftovers made into a fab meat spread.
Salmon and crab appetizers with seafood sauce.
Homemade gravlax ready in 3 days.
Homecured boneless pork hock.
Spanish-Filipino rice dish with chicken, chorizo and coconut milk.
Crab rangoon on DIY pastry spoons.
Rich date and walnut bars called Food for the Gods.
Filipino oven fried chicken.
Homemade banana ketchup.
Yema cupcakes with pastillas de leche frosting.
Fully loaded special fried rice.
Turkey Saltimbocca is a quick and easy option for Thanksgiving.
Parma ham and clams give spaghetti carbonara an exciting twist.
Filipino chicken and rice soup.
Easy beef goulash recipe with paprika and sweet peppers.
An easy recipe for home made char siu pork.
Spicy noodle soup with prawns,chicken and coconut milk.
Baked chicken wings with a sticky and spicy Oriental glaze.
Chunky beef brisket chilli con carne for Bonfire Night celebration.