total posts: 10
Baked Eggs with Caramelized leeks, shallots/Roasted Kale, Mushrooms, Delicata Squash and Cherry Tomatoes.
Chia Seed Pudding made with Greek Yogurt, sweetened with Stevia and topped with Berries and Nuts.
Vegan Chocolate Ganache Tartlet
Raw Kimchi Dumplings from Matthew Kenney's M.A.K.E.
Raw espresso chocolate "cheesecake" made from coconut milk and cashews.
Gluten-free Cranberry Chocolate Chip Cookies
Strawberry Yogurt Bread
Mushroom Fundido: Woodland Mushrooms, Jack Cheese, Red Onions, Beer by Rick Bayless
Cake and Glaze, made from Orange Soda
A vegan Purple Cabbage Slaw with Mango and cilantro/lime dressing