total posts: 264
A smoky vegetarian split pea soup - healthy and flavorful!
This easy shrimp cocktail sauce is better than store-bought, and can be made in just a few moments!
A simple red sauce recipe to use on everything from pasta to pizza...
Tomato Artichoke Soup: Almost as quick to make as opening a can... and about 10 million times better!
Rustic Country Bread - So easy, so delicious!
A winter salad made from local ingredients: Beet and Sunchoke Salad with Orange Vinaigrette
It's a vegetarian nut loaf. A great, hearty, holiday dish - especially for those who aren't sure about the whole vegetarian thing!
Learning about latkes!
It is NOT to early to start figuring out your Thanksgiving dinner. Try out this delicious side of roasted root vegetables.
Red Cabbage and Apples with Caraway seeds. This is the perfect warm and cozy thanksgiving side... plus it's pretty!
Everyone has their favorite way to make Thanksgiving's mashed potatoes. Here's ours.
A delicious fall salad with apples and pears...
The margherita, queen of all foodie pizzas, is simple yet wonderful.
Pumpkin Parfaits! There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.
The mix of the savory cheese, sweet pear, and lightly sweet raisin bread was excellent – a different yet delicious flavor combination!
Roasted Broccoli with Garlic - Give broccoli another chance!
Sweet Potato, Black Bean and Green Chile Enchiladas. These enchiladas had tons of flavor, and are a great alternative for a hearty meatless meal where you don’t miss the extra protein!
Fresh squeezed orange juice and zest adds an amazing, refreshing flavor to this yogurt, along with a slight sweetness from the honey.
This recipe is the first we tried with farro, and absolutely loved it. Since then, we’ve made it several times…notable, since we usually take any opportunity to make something new!
Chocolate Chili Tofu Pudding
After trying it, I don’t think I’ll ever need to make real pudding again!
Meet my new food soul mate – chickpea spread.
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill [recipe links on post]
Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!
What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.
Where some people might get excited about recipes for cookies or pies, I get excited about things like cauliflower.
Watermelon and feta might seem like an unlikely combination. But it proved to be a winning one, and an excellent summer treat!