Pumpkin Parfaits! There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.
Sweet Potato, Black Bean and Green Chile Enchiladas. These enchiladas had tons of flavor, and are a great alternative for a hearty meatless meal where you don’t miss the extra protein!
This recipe is the first we tried with farro, and absolutely loved it. Since then, we’ve made it several times…notable, since we usually take any opportunity to make something new!
What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.