total posts: 44
Vintage recipe for Butterscotch-Pecan Biscuits, where the butterscotch makes itself in a muffin pan, and the biscuits baked atop.
Take a flavor trip! Miracle berries make lemons taste like lemonade, carrots like manna and grapefruits like heaven!
Q: What camera do you use? My answer: You really want to know how I get nice clean food shots. Here, let me show you!
Chocolate Chip Cookies: 11 recipes, 45 taste-tests, 1 deliciously awesome winner & 2 secret ingredients.
Who knew? The world's moistest, richest, best-textured chocolate cake has a secret ingredient: ice cream!
We taste-tested a dozen family meatloaf recipes in a Recipe Round-Robin to find the best.
A rhubarb dessert without strawberries! A healthy way to end--or even start--your day.
How to make your own signature hot sauce. Would make an awfully neat bringalong to summer barbecues...
Experiments in sprouting mung beans at home.
Banana-split blondies! Banana-centric with chocolate chips, nuts, a cherry, and of course, best served a la mode.
Huevos Racheros made right in the tomato.
Lemon Meringue Cupcake. Deceitfully tall, tasty and luscious for a cupcake under 200 calories . . .
Labneh, Lebanese cream cheese served with olive oil, olives, tomato & pita. Learn how to make your own--fat free!
Daffodil Cake! Think two-toned angel food cake with no wasted egg yolks. A light spring-time classic!
How to buy herbs & spices on the cheap: If you've ever skipped on a spice because it was too expensive, you're not shopping at the right places!
New England fish chowder . . . perfect for watching fog on the warm rainy days of April.
Authentic Maine whoopie pies . . . what the NYTimes forgot to tell you about a PROPER whoopie pie.
Red & White Bean Dip: a healthy cheerful way to brighten up your veggie platter with roasted red peppers and cannelini.
Enjoy a faux-French delicacy: Chicken Cordon Bleu! It's like a turducken, except with swiss cheese, ham and chicken!
A sunny stack of alternating blueberry and sharp cheddar pancakes . . . sweet and buttery and reminiscent of Dr. Seuss!
How to disassemble Maine lobster in preparation for Lobster Newburg, fancy schmancier than melted butter!
Silly-shaped crumpets made with cookie cutters and a childlike fascination.
Potato chip-fried chicken thighs made with Mama Zuma's Habanero chips and a cucumber chill-out sauce to cool ya down.
Finnish pancakes! A wonderful way to serve a houseful of guests hot pancakes quickly and all at once!
How to make your own butter with fresh sweet delicious cream.
Strawberry heart shortcake cupcakes . . . make something sweet for someone you love this Valentine's Day.
Veggie cheese egg scramble . . . a calorie-conscious way to fully combat your urge for a steak and cheese omelet.
Crazy-Good Tequila Shrimp Ceviche! The special guests here are coconut water, sweet potato, toasted coconut and that crazy crazy tequila!
Multicolorr batter leftovers for a fun, sunny rainbow cake--a complete how-to, and low fat to boot!!
Black tea, cinnamon, black peppercorns, cloves, ginger, fennel, cardamom . . . all the makings of chai tea!
Cheddar Potato Pierogi Lasagna . . . pretty self-explanatory, easy, and oh so yummy.
Make your Sunday morning crepes extra special with Nutella, strawberries and bananas . . . plus a bonus crepe specialty!
Lemon Poppy Seed Muffins . . . simple, heavenly and courtesy of Dorie.
How to make your grilled cheese even better. I know, you're skeptical. But seriously.