total posts: 31
A 'Christmas Pudding' style Christmas cake.
Salmon on a bed of pea puree with lemon broth. Perfect for late-summer dining.
A Devil's Food cake for Daddy, as baked by Lucas (age 2.5 years). (Mummy helped for the boring and hot bits.)
[DB] cappuccino cheesecake wrapped in a chocolate sugarpaste (or fondant) belt. (Daring Bakers, April 2009.)
Celebrating spring with a pea risotto, topped with seared scallops.
Blood orange sorbet... edible sunshine.
Sushi birthday cake.
Apple cinnamon cupcakes with a drizzle of caramel sauce.
Pale yet interesting... milk ice cream. A taste of my childhood.
Roast pork tenderloin with apple and sage. Perfect for two.
Ribollita, a hearty Tuscan vegetable and bean soup. Perfect for a cold autumn day.
Black Forest cupcakes: chocolate cupcake, black cherry jam and a thick swirl of cream cheese frosting on top instead of whipped cream. Yum!
Butterbeans bathed in a sweet chilli and herb dressing. Utterly simple and delicious... perfect for a simple lunch.
Spiced pumpkin pot de creme. A perfect make-ahead dessert for Halloween!
Bertie the Bus from Thomas the Tank Engine. A very special 3D cake for a special little boy's 2nd birthday! (With a how-to guide.)
Coconut and stem ginger macaroons. Drizzled with a little dark chocolate for that extra-special touch...
Mike Perry, butcher for over thirty years, demonstrates how to break down a pig carcass.
Couscous with dried apricots and roasted butternut squash. A lavish lunch-time salad!
[DB] The Daring Bakers: Lavash Crackers with a chickpea and pomegranate molasses dip.
Beautiful borlotti beans take a starring role in a simple but fabulous dish.
Peach and lavender semifreddo. My first foray into floral desserts...
Easy, exotic and elegant... coconut cardamom burfi.
Pumpkins, squash and much, much more at the Bristol Organic Food Festival!
[DB] Dark chocolate and coconut éclairs. Not the most elegant but very decadent indeed!
Cool vanilla gelato flecked with milk chocolate...
Silky smooth yoghurt panna cotta and crunchy pine nut brittle. Yum!
So simple, yet delicious... trofie al pesto.
Beat the heat with Pimm's sorbet!
Pea and goat's cheese tart. So light and summery!
Strawberry and balsamic vinegar frozen yoghurt. Perfectly refreshing on a hot day!
Strawberries and cream filled Danish Braid for the June 2008 Daring Bakers challenge.