2373

Zenchef

total posts: 215

chefsgonewild.blogspot.com

How to Fake a 4-Star Restaurant Dessert
Passion - Fruit Souffle

How to Fake a 4-Star Restaurant Dessert Passion - Fruit Souffle

chefsgonewild.blogspot.com

Moroccan Lemon-Coriander Lamb Tagine

Moroccan Lemon-Coriander Lamb Tagine

chefsgonewild.blogspot.com

Secret Spice Blends & Dirty Secrets

Secret Spice Blends & Dirty Secrets

chefsgonewild.blogspot.com

Roast Chicken with Ginger and Soy-Whiskey Glaze

Roast Chicken with Ginger and Soy-Whiskey Glaze

chefsgonewild.blogspot.com

Chocolate and Pistachios Crepes Suzette

Chocolate and Pistachios Crepes Suzette

chefsgonewild.blogspot.com

Sea Scallops with Blood Orange, Fennel and  Sauce Maltaise

Sea Scallops with Blood Orange, Fennel and Sauce Maltaise

chefsgonewild.blogspot.com

Gateau Basque

Gateau Basque

chefsgonewild.blogspot.com

Gemelli (or Spaghetti) alla Bottarga

Gemelli (or Spaghetti) alla Bottarga

chefsgonewild.blogspot.com

Seared Ribeye with Chimichurri sauce or the Making of a Damn Good Steak.

Seared Ribeye with Chimichurri sauce or the Making of a Damn Good Steak.

chefsgonewild.blogspot.com

Make your own Nutella at home, the Zen way.

Make your own Nutella at home, the Zen way.

chefsgonewild.blogspot.com

Tropical Fruit & Prawn Salad w/ Black Pepper-Vanilla Vinaigrette

Tropical Fruit & Prawn Salad w/ Black Pepper-Vanilla Vinaigrette

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