2373

Zenchef

total posts: 213

chefsgonewild.blogspot.com

Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce

Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce

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Steak Picante w/Salsa Verde

Steak Picante w/Salsa Verde

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Osso Bucco with Soft Creamy Polenta

Osso Bucco with Soft Creamy Polenta

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Foie-Gras Chawanmushi: The Ultimate Luxury

Foie-Gras Chawanmushi: The Ultimate Luxury

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Meringue d

Meringue d'Automne: A Pierre Hermé Recipe Made (kind of) Easy

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Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree

Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree

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Honey-Glazed Chicken with Quinces & Apples

Honey-Glazed Chicken with Quinces & Apples

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Squash Panna Cotta w/ Cranberry Compote & Walnut Tuile

Squash Panna Cotta w/ Cranberry Compote & Walnut Tuile

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The Best-Ever Squash Ravioli with Sage-Brown Butter

The Best-Ever Squash Ravioli with Sage-Brown Butter

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Spiced-Quince and Brown Butter Cake

Spiced-Quince and Brown Butter Cake

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Arancini, also known as Fried Risotto Balls. Could this be the best snack, ever?

Arancini, also known as Fried Risotto Balls. Could this be the best snack, ever?

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Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle

Seared Sea Scallops w/ Sweet Corn Cream, Quail Egg and Black Truffle

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A Really Delicious Savory Cake: Olive/Gruyere/Smoked-Bacon/Tomato Loaf

A Really Delicious Savory Cake: Olive/Gruyere/Smoked-Bacon/Tomato Loaf

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A Twist on a Classic: Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes and a Parmesan Cream

A Twist on a Classic: Oeuf en Cocotte with Maitake Mushrooms, Baby Spinach, Sundried Tomatoes and a Parmesan Cream

chefsgonewild.blogspot.com

Recession? Eat Bouillabaisse and Be Merry!

Recession? Eat Bouillabaisse and Be Merry!

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The Big Debate: Milk Chocolate, Peanut & Banana Bars... and a New Candidate in the Presidential Race.

The Big Debate: Milk Chocolate, Peanut & Banana Bars... and a New Candidate in the Presidential Race.

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Duck Confit &

Duck Confit & 'Zen' Vegetable Stir-Fry or How to Clean your Refrigerator

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Ratatouille vs. Biyaldi : The Conspiracy

Ratatouille vs. Biyaldi : The Conspiracy

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How to make a perfect Tarte Tatin - the easy way.

How to make a perfect Tarte Tatin - the easy way.

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Ten-Spice Rack of Lamb w/ Cucumber-Mint relish

Ten-Spice Rack of Lamb w/ Cucumber-Mint relish

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A Classic Revisited: Spaghetti alla Carbonara

A Classic Revisited: Spaghetti alla Carbonara

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Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing

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Green Tea Tart with Lychees and Raspberries

Green Tea Tart with Lychees and Raspberries

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Coca: It

Coca: It's Spanish for Pizza!! Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese

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Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

chefsgonewild.blogspot.com

Thin & Crisp Raspberry Napoleon with Lemon Cream... Easy, and so berry berry good!

Thin & Crisp Raspberry Napoleon with Lemon Cream... Easy, and so berry berry good!

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Salt-Baked Branzino with Olives, Lemon & Herbs

Salt-Baked Branzino with Olives, Lemon & Herbs

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Cherry-Almond Gratin

Cherry-Almond Gratin

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Easy Prawn Ravioli with Cockles and Fresh Peas

Easy Prawn Ravioli with Cockles and Fresh Peas

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Zuchinni Blossoms Tempura with Aromatic Vegetables and Fresh Ricotta

Zuchinni Blossoms Tempura with Aromatic Vegetables and Fresh Ricotta

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Wild Salmon w/ Shiitake

Wild Salmon w/ Shiitake 'Bacon' Bits & Spring Vegetables or How to Baconize your Life.

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Ligurian Lemon Cake or Close Encounter of the Third Kind?

Ligurian Lemon Cake or Close Encounter of the Third Kind?

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How to Fake a 4-Star Restaurant Dessert
Passion - Fruit Souffle

How to Fake a 4-Star Restaurant Dessert Passion - Fruit Souffle

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Moroccan Lemon-Coriander Lamb Tagine

Moroccan Lemon-Coriander Lamb Tagine

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