Zenchef
total posts: 211
www.zencancook.com
Pierre Herme's White Truffle & Hazelnut Macarons
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Israeli Couscous Salad with Roasted Mushrooms, Herbs & Pickled Golden Raisins
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Watch Joel Robuchon make Langoustines wrapped in brick pastry with basil, and deep fried.
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Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic
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Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
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Gianduja Molten Cake with Hazelnut Gelato & Brittle
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Olive Oil-Poached Salmon Belly Salad with Mustard Vinaigrette
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Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
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Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
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Tahitian Vanilla Tart with Summer Fruits & Sweet Wine Glaze
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Scotch Smoked Salmon with Pea Pancakes, Creme Fraiche & Meyer Lemon
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Braised Short Ribs with Carrot Puree and Spring Vegetables
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Macaron 'Infinitely' Vanille. A recipe by Pierre Herme.
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Pasta alla Chitarra with Sea Urchin & Langoustines
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Morel Pizza with Fontina, Asparagus & Smoked Ham
chefsgonewild.blogspot.com
Ricotta Gnudi with Pancetta, Artichokes & Fried Sage
chefsgonewild.blogspot.com
Grilled Octopus Salad with Chickpeas, Wild Arugula and Preserved Lemon
chefsgonewild.blogspot.com
Foie-Gras 'Burger' with Candied Kumquats and Frisee with Pistachio Vinaigrette
chefsgonewild.blogspot.com
Tonka Bean, White Chocolate and Apricot Cakes
chefsgonewild.blogspot.com
Thai Red Curry-Coconut Soup with Grilled Shrimp and Sticky Rice
chefsgonewild.blogspot.com
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
chefsgonewild.blogspot.com
Poached Halibut with Pistachio Gremolata & Lemon Mousseline Sauce
