total posts: 215
Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
Rhubarb-White Chocolate Soufflé
Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
Passion-Fruit Tofu Cheesecake
Grilled Ribeye Steak with Piri-Piri & Chimichurri
Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.
Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)
Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
Yuzu-Cured Pork Belly
Pierre Hermé's Warm Chocolate & Banana Tart
Gâteau Basque: the Secret Recipe
Lamb burger with feta cheese & cumin mayonnaise. Inspired by the Breslin in NYC.
Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
Meyer Lemon Meringue Pie
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
Wild Striped Bass with farro, black rice, baby spinach & tangerine
Chocolate and Pistachio Crêpes Suzette
Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction
Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
Braised Oxtail & Foie-Gras Terrine
Braised Oxtail & Foie-Gras Ravioli
Chocolate Galette with Pistachio Frangipane & Griotte Cherry
This could be the best braised lamb shank recipe on planet earth..
Roasted Woodcock "en cercueil". An old school preparation by an expert chef.
How to make the perfect chocolate soufflé
Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
Quince Beignet with Orange Flower Crème Anglaise
Salmon Spaghetti "Carbonara"