2373

Zenchef

total posts: 212

www.zencancook.com

Passion-Fruit Tofu Cheesecake

Passion-Fruit Tofu Cheesecake

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Grilled Ribeye Steak with Piri-Piri & Chimichurri

Grilled Ribeye Steak with Piri-Piri & Chimichurri

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Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.

Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.

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Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)

Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)

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Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing

Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing

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Yuzu-Cured Pork Belly

Yuzu-Cured Pork Belly

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Pierre Hermé

Pierre Hermé's Warm Chocolate & Banana Tart

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Gâteau Basque: the Secret Recipe

Gâteau Basque: the Secret Recipe

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Lamb burger with feta cheese & cumin mayonnaise. Inspired by the Breslin in NYC.

Lamb burger with feta cheese & cumin mayonnaise. Inspired by the Breslin in NYC.

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Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup

Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup

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Porchetta Pizza

Porchetta Pizza

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Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso

Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso

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Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

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Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée

Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée

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A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle

A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle

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Wild Striped Bass with farro, black rice, baby spinach & tangerine

Wild Striped Bass with farro, black rice, baby spinach & tangerine

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Chocolate and Pistachio Crêpes Suzette

Chocolate and Pistachio Crêpes Suzette

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Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest

Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest

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Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

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Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies

Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies

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Braised Oxtail & Foie-Gras Terrine

Braised Oxtail & Foie-Gras Terrine

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Braised Oxtail & Foie-Gras Ravioli

Braised Oxtail & Foie-Gras Ravioli

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Chocolate Galette with Pistachio Frangipane & Griotte Cherry

Chocolate Galette with Pistachio Frangipane & Griotte Cherry

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This could be the best braised  lamb shank recipe on planet earth..

This could be the best braised lamb shank recipe on planet earth..

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Roasted Woodcock "en cercueil". An old school preparation by an expert chef.

Roasted Woodcock "en cercueil". An old school preparation by an expert chef.

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How to make the perfect chocolate soufflé

How to make the perfect chocolate soufflé

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Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil

Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil

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Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream

Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream

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Quince Beignet with Orange Flower Crème Anglaise

Quince Beignet with Orange Flower Crème Anglaise

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Fennel-Pastrami Gratin

Fennel-Pastrami Gratin

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Salmon Spaghetti "Carbonara"

Salmon Spaghetti "Carbonara"

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The Best Cranberry Sauce. Ever.

The Best Cranberry Sauce. Ever.

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Curry Seafood Tartelettes

Curry Seafood Tartelettes

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The Best Baked Apples.

The Best Baked Apples.

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