Zenchef
total posts: 211
www.zencancook.com
Grilled Ribeye Steak with Piri-Piri & Chimichurri
www.zencancook.com
Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.
www.zencancook.com
Yuzu Macaron with Candied Grapefruit & Wasabi (Macaron Delicieux by Pierre Hermé)
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Baby Chicken with Soy-Whiskey Glaze & Sticky Rice Stuffing
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Lamb burger with feta cheese & cumin mayonnaise. Inspired by the Breslin in NYC.
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Cardamom-Macadamia Nougat Glacé with Kumquat-Pineapple soup
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Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
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Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
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A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
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Wild Striped Bass with farro, black rice, baby spinach & tangerine
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Chocolate Mille-Crêpes with Orange Cream, Orange Caramel & Candied Zest
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Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction
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Caramelized Baby Pineapple with Coconut Sorbet & Coconut-Curry Cookies
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Chocolate Galette with Pistachio Frangipane & Griotte Cherry
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This could be the best braised lamb shank recipe on planet earth..
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Roasted Woodcock "en cercueil". An old school preparation by an expert chef.
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Stuffed Squid with Chorizo, Piquillo Pepper, Black Olives & Basil Oil
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Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg & Watercress Cream
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Quince Beignet with Orange Flower Crème Anglaise
