Zenchef
total posts: 211
www.zencancook.com
Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego
www.zencancook.com
Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic
www.zencancook.com
Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar
www.zencancook.com
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
www.zencancook.com
Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup
www.zencancook.com
A trip to Paris and a Strawberry-Baba from Lenotre
www.zencancook.com
Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego
www.zencancook.com
Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)
www.zencancook.com
Three Variations on Grilled Spanish Mackerel by a Master Chef
www.zencancook.com
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
www.zencancook.com
Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps
www.zencancook.com
Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter
www.zencancook.com
Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion
www.zencancook.com
Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle
