2373

Zenchef

total posts: 212

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A lasagna entirely made from leftovers

A lasagna entirely made from leftovers

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Chocolate Soufflé for Valentine’s Day

Chocolate Soufflé for Valentine’s Day

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Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego

Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego

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Paris-Brest: a classic French pastry

Paris-Brest: a classic French pastry

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Galette des Rois (King Cake)

Galette des Rois (King Cake)

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Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic

Fuyu Persimmon Carpaccio with San Daniele Ham, Manchego, Pecans & Aged Balsamic

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Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

Artichoke Heart, Salmon Cream, Poached Egg, Smoked Scottish Salmon, Osetra caviar

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Orange Soufflé with Grand-Marnier

Orange Soufflé with Grand-Marnier

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Truffled “Raclette” Pizza: the Swiss Invasion

Truffled “Raclette” Pizza: the Swiss Invasion

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Braised Short Ribs: a step by step tutorial

Braised Short Ribs: a step by step tutorial

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Bread Inspiration from a Master Baker

Bread Inspiration from a Master Baker

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Tarte Fine aux Pommes (French Apple Tart)

Tarte Fine aux Pommes (French Apple Tart)

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Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

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Pêche Melba

Pêche Melba

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Eggplant Parmegiana

Eggplant Parmegiana

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Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup

Lemon Verbena Poached Apricots with Fresh Ricotta Ice Cream & Blackberry syrup

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Homemade Linguine with Clams & Chorizo

Homemade Linguine with Clams & Chorizo

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Green Fig Tart with Fig-Balsamic Glaze

Green Fig Tart with Fig-Balsamic Glaze

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The classic Flan Parisien

The classic Flan Parisien

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A trip to Paris and a Strawberry-Baba from Lenotre

A trip to Paris and a Strawberry-Baba from Lenotre

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Salted-Caramel Macaron (Pierre Herme

Salted-Caramel Macaron (Pierre Herme's recipe)

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Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego

Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego

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Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)

Socca with Duck Confit, Peppery Greens & Plum Sauce (aka Peking Duck Redux)

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Three Variations on Grilled Spanish Mackerel by a Master Chef

Three Variations on Grilled Spanish Mackerel by a Master Chef

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Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”

Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”

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Wagyu Pastrami & Buffalo Mozzarella Pizza

Wagyu Pastrami & Buffalo Mozzarella Pizza

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Pistachio-Cherry Gratin

Pistachio-Cherry Gratin

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Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps

Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps

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Kumamoto Oyster Cream & Pearls

Kumamoto Oyster Cream & Pearls

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Lobster Mac & Cheese

Lobster Mac & Cheese

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Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter

Ricotta Cannelloni with Crispy Maitake Mushrooms & Soy-Brown Butter

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Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion

Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion

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Rhubarb-White Chocolate Soufflé

Rhubarb-White Chocolate Soufflé

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Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

Asparagus Soup with Soft Poached Egg, Croûtons & Black Truffle

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