Zenchef
total posts: 180
www.zencancook.com
Pork Belly Sliders with Pickled Cabbage & Maple Mustard
www.zencancook.com
Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche
www.zencancook.com
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
www.zencancook.com
A Praline Soufflé that's fluffy, nutty, buttery and creamy all at the same time.
www.zencancook.com
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
www.zencancook.com
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
www.zencancook.com
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
www.zencancook.com
Veal Ravioli w/ Culatello, Radicchio, Chanterelles & Sage
www.zencancook.com
Braised Chicken in White Wine, Mustard & Tarragon
www.zencancook.com
Slow-Baked Eggs w/ Lobster, Soy Beans & Gochuchang
www.zencancook.com
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
