2373

Zenchef

total posts: 212

www.zencancook.com

Not a definite recipe but some pointers on how to make the famous Cronuts

Not a definite recipe but some pointers on how to make the famous Cronuts

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Liège Waffles

Liège Waffles

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Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime

Stone Crab Salad w/ Celery Rémoulade, Green Apple Gelée & Finger Lime

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Hamachi-Jalapeño Pizza

Hamachi-Jalapeño Pizza

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Carrément Chocolat by Pierre Hermé

Carrément Chocolat by Pierre Hermé

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Lemon-Olive Oil Cake with Toasted Meringue

Lemon-Olive Oil Cake with Toasted Meringue

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Wild Mushroom, Smoked Bacon & Comté Quiche

Wild Mushroom, Smoked Bacon & Comté Quiche

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Scallops & Carrots Three Ways: Pureed, Pickled & Roasted {recipe}

Scallops & Carrots Three Ways: Pureed, Pickled & Roasted {recipe}

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Takoyaki: the delicious Japanese snack

Takoyaki: the delicious Japanese snack

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Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino

Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino

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Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut

Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut

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Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad

Crab-Stuffed Zucchini Flowers with Basil Sauce & Watercress Salad

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Cheesecake Mosaïc. A Pierre Hermé Recipe.

Cheesecake Mosaïc. A Pierre Hermé Recipe.

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Vietnamese Beef Pho’

Vietnamese Beef Pho’

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Apricot, Cardamom & Orange Blossom Tart

Apricot, Cardamom & Orange Blossom Tart

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Mango Sago Soup with Pomelo & Dragon Fruit

Mango Sago Soup with Pomelo & Dragon Fruit

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Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs

Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs

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Spinach Lasagna Bolognese

Spinach Lasagna Bolognese

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Warm White Asparagus with Sauce Gribiche

Warm White Asparagus with Sauce Gribiche

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Spring Pizza

Spring Pizza

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Farm egg with Morels, Peas, Crème Fraiche and Basil Purée

Farm egg with Morels, Peas, Crème Fraiche and Basil Purée

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Make your own croissants!

Make your own croissants!

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Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad

Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad

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Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce

Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce

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Mango Tart with Lime

Mango Tart with Lime

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Truffled Macaroni & Cheese Gratin

Truffled Macaroni & Cheese Gratin

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Ile Flottante “Tropical”

Ile Flottante “Tropical”

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Sea Scallops in Black Tie

Sea Scallops in Black Tie

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Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}

Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}

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Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing

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Turbans of Langoustines with Shellfish Consommé & Bottarga

Turbans of Langoustines with Shellfish Consommé & Bottarga

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Roast Chicken “stuffed under the skin”

Roast Chicken “stuffed under the skin”

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Green Tea Cream Puffs

Green Tea Cream Puffs

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Nutella – Sour Cherry Tart

Nutella – Sour Cherry Tart

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