UnknownUser

WildYeast

total posts: 103

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Caramelized hazelnut squares (bread)

Caramelized hazelnut squares (bread)

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My great-grandmother

My great-grandmother's oatmeal bread

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Rosca de Reyes -- Mexican Epiphany bread

Rosca de Reyes -- Mexican Epiphany bread

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Cranberry semolina crown with pine nuts and fennel

Cranberry semolina crown with pine nuts and fennel

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Pistachio-Anise Wafers

Pistachio-Anise Wafers

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Chocolate panettone baked in origami baskets

Chocolate panettone baked in origami baskets

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[DB] Daring Bakers Caramel Cake

[DB] Daring Bakers Caramel Cake

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Butternut brioche

Butternut brioche

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[DB] Potato pizza alla Daring Bakers

[DB] Potato pizza alla Daring Bakers

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Sweet potato gnocchi

Sweet potato gnocchi

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Roasted garlic bread for World Bread Day.

Roasted garlic bread for World Bread Day.

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Cinnamon rolls

Cinnamon rolls

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Flaxseed flatbread -- minimum time, maximum crunch

Flaxseed flatbread -- minimum time, maximum crunch

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Rye bread can be tricky, but it

Rye bread can be tricky, but it's well worth it.

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Fig upside-down bread crumb pudding

Fig upside-down bread crumb pudding

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Ajo blanco -- cold, creamy, garlicky Spanish soup

Ajo blanco -- cold, creamy, garlicky Spanish soup

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Saltless Tuscan bread tastes surprisingly sweet (without any sugar either)

Saltless Tuscan bread tastes surprisingly sweet (without any sugar either)

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Sourdough cubes and blackberries for bread pudding

Sourdough cubes and blackberries for bread pudding

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Use your leftover bread in watermelon gazpacho

Use your leftover bread in watermelon gazpacho

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Blueberry Danish braid

Blueberry Danish braid

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Peach tart with a brioche crust

Peach tart with a brioche crust

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L

L'Opéra, a cake in five acts May Daring Bakers

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April Daring Baker Challenge: My take on the cheesecake pop

April Daring Baker Challenge: My take on the cheesecake pop

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These semolina-currant-pine-nut-anise mini loaves need a name -- can you help?

These semolina-currant-pine-nut-anise mini loaves need a name -- can you help?

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Tsukiji  in Tokyo is the world

Tsukiji in Tokyo is the world's largest wholesale seafood market

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Make some granola... and some  granola bread!

Make some granola... and some granola bread!

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50 celebration breads on the BreadBakingDay roundup!

50 celebration breads on the BreadBakingDay roundup!

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Spicy polenta-pistachio flowers

Spicy polenta-pistachio flowers

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Crisp sesame-semolina flatbreads

Crisp sesame-semolina flatbreads

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Yeasted baked doughnuts

Yeasted baked doughnuts

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How to shape a couronne Bordelaise

How to shape a couronne Bordelaise

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Saffron challah for BreadBakingDay

Saffron challah for BreadBakingDay

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Finnish Rye

Finnish Rye

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Pan de Muerto (Bread of the Dead) for Día de los Muertos

Pan de Muerto (Bread of the Dead) for Día de los Muertos

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