WildYeast
total posts: 52
www.wildyeastblog.com
Thinly-sliced rye bread will become crostini
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Pumpkin seed bread based on Éric Kayser's recipe
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Eleven things to love about eggs, including egg bread
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Cranberry semolina crown with pine nuts and fennel
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Chocolate panettone baked in origami baskets
![[DB] Daring Bakers Caramel Cake](/uploads/thumbnail/41920.jpg)
![[DB] Potato pizza alla Daring Bakers](/uploads/thumbnail/36788.jpg)
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Flaxseed flatbread -- minimum time, maximum crunch
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Rye bread can be tricky, but it's well worth it.
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Ajo blanco -- cold, creamy, garlicky Spanish soup
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Saltless Tuscan bread tastes surprisingly sweet (without any sugar either)
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Sourdough cubes and blackberries for bread pudding
