WildYeast
total posts: 94
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Cuban Bread -- a delicious boule in two hours
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Viennese rolls with a crackly crisp topping
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Shape your loaves into pinwheels for a fun change of pace
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Carrot teacakes with maple cream cheese frosting
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Pizza with early spring vegetables -- asparagus, green garlic, leeks, and basil.
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Potato pizza with garlic and rosemary -- baked on a stone in a countertop oven
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Bread dough cornucopia filled with rosemary-cornmeal grissini
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Sourdough bread made with bread crumbs from an old loaf
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Smoked salmon on a ciabatta roll that was supposed to be a bagel.
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Orange-pecan sticky buns with dates and cranberries
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Pane Toscano Scuro -- whole wheat Tuscan (saltless) bread
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Ginger-pecan biscotti -- made with sourdough, but still sweet.
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Melon gazpacho -- a savory and refreshing summer soup
