total posts: 280
Rosemary Chicken Skewers. Perfect grilling simplicity.
Madeleines. A perfect madeleine recipe from Claire Clark and we've paired it with a liqueur spiked chocolate sauce.
Spinach salad w/toasted almonds, apples & Vermouth Vinaigrette
Black Garlic Noodles. Black garlic, an aged garlic brings out incredible umami qualities to pair with an asian classic, garlic noodles.
The French 95 Cocktail. This bourbon variation of the French 75 was crafted at the exquisite restaurant Hatfield's, in Los Angeles.
Stuffed Pork Tenderloin. Stuffed with home-grown swiss chard and pineapple, then grilled over charcoal.
Deep dish Cookies a la mode. Each spoonful has the warm, chewy chocolate chunk cookie contrasting against the cool creamy sweetness of the ice cream.
Chocolate Chunk Cookies. Soft, chewy, chocolate oozing goodness. Make them with the best butter and chocolate you can get your hands on.
Arugula & Radish salad w/warm braised pork belly
Candied Citrus Peels - candied zest is an elegant way to top off dessert
Sauteed Soybeans- quick, healthy and versatile in just about anything
Meyer Lemon Curd Pie with Espresso Ganache chocolate for Pi Day!! 3.14
Mandarin Creme Brulee. Silky smooth and utterly delicious.
Green Flash Cocktail from the bartenders at Club Med Bahamas. Inspired by a "natural tropical phenomenon" this is one of the tasty offerings at their Food and Wine Festival.
White gazpacho soup created by Top Chef winner, Stephanie Izard. One of the many courses at the Club Med Bahamas Food and Wine Festival.
Bahama Mama cocktail - full of rum love
Roasted Brussels Sprouts salad - even brussels sprouts haters will love these!
Vietnamese Star Anise Braised Pork & quail eggs - warm & rich comfort
Kale soup with farro and potatoes - warm, winter comfort
Vietnamese Braised Pork w/eggs in Caramel - warm, home-cooking at it's best
Between the Sheets - classic cocktail from the 1920's
COOKIES for your sweetheart: Crispy Peanut Brittle love
Grilled Red Snapper w/lemongrass & chili's
Creamy Meyer Lemon vinaigrette salad - easy, quick and delicious.
Vietnamese Tamarind Shrimp - bright flavors of tamarind are perfect for seafood.
Warm Spinach Dip: This stovetop recipe is so quick!
Roasted Peanuts w/garlic+ginger : munchies to Celebrate Chinese New Year & SUPER BOWL
Tamarind Crab - Sweet, spicy and tangy sauce coated over sweet Dungeness crab.
The ObamaTini - A cocktail to celebrate President Barack Obama
Grapefruit juice Cocktail
Kalamansi Lime Cocktail - full of bright, citrus flavors
Grandma's FUDGE : full of delicious chocolate, marshmallow, nuts and dried fruit.
Braised Fennel w/crispy prosciutto. A fresh and warm salad dish for winter.
Korean short ribs w/ ginger soy marinade.