total posts: 228
whiteonricecouple.com
Fresh Springrolls: Crispy, Curry Crusted Tofu and fresh basil make for some perfect rice paper rolls.
Sweet White Peach and Sorrel salad with honey/balsamic vinaigrette
Amazing sun gold tomatoes with tarragon, scallops, brown butter
Red Beauty Plum and Muscat Gelato
Island Taxi cocktail - a beautiful blend of Rum, Curacao and fresh citrus juices
Klondike Rose Potatoes & herbed goat cheese, thyme
Fresh Jackfruit !! Deliciously sweet and aromatic like pineapple, banana, mango and papaya all in one!
Red rice salad with asparagus and mint - another summer salad for our party.
Cool & creamy cucumber salad: a simple , crispy and refreshing summer dish.
**Video #9** BBQ Pork Loin stuffed with swiss chard & & pineapple filling !
Vietnamese Pulled Pork Banh Mi - Try this greeat 6 hour smoked pulled pork in just about any dish!
Pizza a alla Bismark - Crack some eggs on top along with added thick cut sweet onion for a scrumptious pizza!
**Video** Savor the crunch of fried shrimp chips or wonton chips in these Asian nachos.
Cocktail of limoncello and fresh blood orange juice.
Thomas Keller's Red Beet Ice Cream - The sweetness of beet root transcends beautifully to ice cream!
Pineapple & pork salad in two ways: Fresh pineapple rice paper springrolls and salad of tender garden greens .
***VIDEO #6*** Parmesan Poppy Seed Crackers were inspired by our trip to the Antelope Valley poppy reserve!
Baked Walla Walla sweet onion dip - hot, bubbly and addicting! Try it with any sweet onion or even artichoke hearts!
**VIDEO** Come join us on a trip to our local farmers market. Today we're making stuffed zucchini blossoms and crisp purple kohlrabi chips !
Our gardening impatience leads us to this dish, which may quite possibly be the "Worlds smallest carrot salad"!! - Spring Carrots with Mint & Quinoa
**Video** Watch how fun and easy making TOFU frites, fries and mojo's can be. The homemade Asian ketchup makes these extra tasty!
Reach for red rice when making this cool, fresh, minted salad.
Grilled shrimp and wilted mizuna mustard
"Midnight Ride", blood orange cocktail