total posts: 303
Chocolate Berry Slab Pie- the ultimate party pie
Poached Apricots a la Mode. An obsession and a childhood romance.
Umami Rosemary Turkey Burgers. A little hit from our "magic umami sauce" and these turkey burgers become crazy good.
Blueberry Meyer Lemonade Fizz. Hard to not love blueberries. And Meyer lemons. Especially together in a refreshing bubbly beverage.
Avocado Shrimp & Noodle Salad. Perfect summertime lunch.
Vegetarian Smashed Cauliflower & Roasted Asparagus Sandwich. One of my favorite staff meals from my vegetarian restaurant days.
Blackberry (Marionberry) Mojito Pops. Silly kids, these pops are for adults. And they are crazy good.
No-Bake Fruit and Nut Bar w/ Nutella. Assembly but no baking required.
Roasted Strawberry Whole Wheat Muffins.
Banana Cake with Butterscotch Frosting. Yum.
Spicy Pork Lettuce Cups. Spicy, tomato tangy, savory ground meat tossed with noodles and wrapped in lettuce.
Spicy Sriracha White Bean Dip. Tasty take on white bean dip with sriracha.
Blood Orange Ice Pops. From Bi-Rite Creamery's new book, Sweet Cream and Sugar Cones.
Margarita with Bitters. The use of bitters will revolutionize your cocktails. Here is a classic margarita with orange bitters.
Vegetarian Chili with fresh Roasted Chilies.
Minted Tropical Sangria. An in the moment creation at our latest Food & Styling Photography workshop. Tastes even better than it looks.
Spicy Garlic Knots - Sriracha, garlic, butter, cute litte knots of bread. Delicious!
Shredded Pork Banh Mi Bites - Shredded pork shoulder, pickled daikon and carrots, a swipe of pate, cucumbers and cilantro. Open face and easy to grab.
Curry Chicken Wings. Quick and delicious. Perfect gatherings food. Serve with beer and football.
Apple Galette with Brown Butter. Childhood apple memories crafted into a rustic galette.
Burnt Caramel Sea Salt Donuts. Pushing the edge to taste-bud insanity.
Roasted Figs with Sage in Red Wine
Garlic Chicken Spring Rolls with fresh herbs
Heirloom Tomato Salad- perfectly simple for Summer
Focaccia with pork belly and cipollini onions
Vietnamese Banh Mi with Fried Egg
Bacon Lettuce Tomato (BLT) Spring Rolls
Grilled Artichokes and Stems- delicious extensions of the heart
Chipotle pork enchiladas - stacked are amazing!
refreshing Cucumber & Zucchini Carpaccio
Mezcal beyond the worm. Our discovery of Mexico's other agave spirit.
Fried Minted Artichoke Hearts
Baked stuffed tomatoes from 101 cookbooks
Wonderful pickle brine for Spring sweet pea & asparagus pickles