Whisk: a food blog
total posts: 164
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Huevos Divorciados: Mexican divorced eggs
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Horchata: a Mexican rice pudding in liquid form
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Chocolate Meringue Cookies with Chocolate Mousse (a Concorde kiss)
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Oeufs à la Neige (Snow Eggs with Caramel and Crème Anglaise)
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Crêpes Soufflées au Cointreau (Souffléed Crêpes Flamed with Cointreau) - baked crepes filled with orange pastry cream
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Crispy Polenta with Fresh Corn and Aged Cheddar
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Profiteroles au Chocolat (Profiteroles with Vanilla Ice Cream and Hot Chocolate Sauce)
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Charlotte aux Pommes (Apple Charlotte with Rum-Flavored Crème Anglaise) & thoughts on blogging & cookbooks
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Mignons de Porc Arlonaise (Pork Tenderloins with Beer)
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Velouté Du Barry (Cream of Cauliflower Soup)
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Strawberry Bavarian Cream with Strawberry Coulis
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Vanilla Bavarian Cream with Raspberry Coulis (Bavarois à la Vanille, Coulis de Framboise)
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Homemade Sponge Toffee … Crunchie Bar (also known as cinder toffee, hokey pokey or puff candy)
![[TwD] Honey-Peach Ice Cream](http://images.tastespotting.com/thumbnails/83740.jpg)
![[TwD] Fresh Mango Bread](http://images.tastespotting.com/thumbnails/77416.jpg)
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![[TwD] Tartest Lemon Tart baked in hollowed-out lemons](http://images.tastespotting.com/thumbnails/75716.jpg)
[TwD] Tartest Lemon Tart baked in hollowed-out lemons
![[TwD] Tiramisu Cake](http://images.tastespotting.com/thumbnails/74169.jpg)
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Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
