2309

Whisk: a food blog

total posts: 164

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French Onion Soup - which is better...veal or beef stock

French Onion Soup - which is better...veal or beef stock

www.projectmcb.com

fresh baked brioche from m

fresh baked brioche from m's project journal

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Earl Grey and Traditional Madeleines - little bites to remember

Earl Grey and Traditional Madeleines - little bites to remember

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Pecan Coconut Pavlova with Lemon Cream

Pecan Coconut Pavlova with Lemon Cream

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A Dulce de Leche take on Florida Pie (key lime pie with coconut)

A Dulce de Leche take on Florida Pie (key lime pie with coconut)

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The Most Extraordinary Fresh Limeade

The Most Extraordinary Fresh Limeade

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Sour Cream and Yogurt Cinnamon Coffee Cake

Sour Cream and Yogurt Cinnamon Coffee Cake

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Peanut Butter Torte (Tuesdays with Dorie)

Peanut Butter Torte (Tuesdays with Dorie)

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Veal stock ‑ a magic elixir in your cooking repertoire

Veal stock ‑ a magic elixir in your cooking repertoire

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Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)

Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)

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White stock: a magical ingredient for soups and sauces

White stock: a magical ingredient for soups and sauces

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White and orange carrot cake with coconut, raisins, and nuts

White and orange carrot cake with coconut, raisins, and nuts

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Sole fillet served with a white wine sauce with a hint of fennel

Sole fillet served with a white wine sauce with a hint of fennel

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Fish stock: a foundation for great sauces

Fish stock: a foundation for great sauces

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Homemade Marshmallows

Homemade Marshmallows

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French Lemon Cream Tart

French Lemon Cream Tart

whiskfoodblog.blogspot.com

Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)

Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)

whiskfoodblog.blogspot.com

Frisée aux lardons  - a classic French bistro salad with chicory, bacon, and a poached egg

Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg

whiskfoodblog.blogspot.com

Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.

Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.

whiskfoodblog.blogspot.com

Lime sorbet - sweet, citrus-y, and tangy

Lime sorbet - sweet, citrus-y, and tangy

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Granité and sorbet with an apple brandy kick - refreshing and delicious

Granité and sorbet with an apple brandy kick - refreshing and delicious

whiskfoodblog.blogspot.com

Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake

Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake

whiskfoodblog.blogspot.com

Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!

Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!

whiskfoodblog.blogspot.com

Poires au vin rouge  et blanc: Tipsy poached pears steeped in red and white wine

Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine

www.frogleginn.com

Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.

Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.

whiskfoodblog.blogspot.com

Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.

Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.

whiskfoodblog.blogspot.com

Crêpes au sucre: a delicious, quick and simple dessert.

Crêpes au sucre: a delicious, quick and simple dessert.

whiskfoodblog.blogspot.com

Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.

Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.

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