Whisk: a food blog
total posts: 151
whiskfoodblog.blogspot.com
Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg
whiskfoodblog.blogspot.com
Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.
whiskfoodblog.blogspot.com
Lime sorbet - sweet, citrus-y, and tangy
whiskfoodblog.blogspot.com
Granité and sorbet with an apple brandy kick - refreshing and delicious
whiskfoodblog.blogspot.com
Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake
whiskfoodblog.blogspot.com
Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!
whiskfoodblog.blogspot.com
Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine
www.frogleginn.com
Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.
whiskfoodblog.blogspot.com
Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.
whiskfoodblog.blogspot.com
Crêpes au sucre: a delicious, quick and simple dessert.
whiskfoodblog.blogspot.com
Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.
