Whisk: a food blog
total posts: 164
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French Onion Soup - which is better...veal or beef stock
www.projectmcb.com
fresh baked brioche from m's project journal
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Earl Grey and Traditional Madeleines - little bites to remember
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Pecan Coconut Pavlova with Lemon Cream
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A Dulce de Leche take on Florida Pie (key lime pie with coconut)
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Sour Cream and Yogurt Cinnamon Coffee Cake
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Peanut Butter Torte (Tuesdays with Dorie)
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Veal stock ‑ a magic elixir in your cooking repertoire
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Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)
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White stock: a magical ingredient for soups and sauces
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White and orange carrot cake with coconut, raisins, and nuts
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Sole fillet served with a white wine sauce with a hint of fennel
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Fish stock: a foundation for great sauces
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Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)
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Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg
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Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.
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Lime sorbet - sweet, citrus-y, and tangy
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Granité and sorbet with an apple brandy kick - refreshing and delicious
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Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake
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Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!
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Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine
www.frogleginn.com
Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.
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Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.
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Crêpes au sucre: a delicious, quick and simple dessert.
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Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.
