total posts: 164
French Onion Soup - which is better...veal or beef stock
fresh baked brioche from m's project journal
Earl Grey and Traditional Madeleines - little bites to remember
Pecan Coconut Pavlova with Lemon Cream
A Dulce de Leche take on Florida Pie (key lime pie with coconut)
The Most Extraordinary Fresh Limeade
Sour Cream and Yogurt Cinnamon Coffee Cake
Peanut Butter Torte (Tuesdays with Dorie)
Veal stock â€‘ a magic elixir in your cooking repertoire
Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)
White stock: a magical ingredient for soups and sauces
White and orange carrot cake with coconut, raisins, and nuts
Sole fillet served with a white wine sauce with a hint of fennel
Fish stock: a foundation for great sauces
French Lemon Cream Tart
Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)
FrisÃ©e aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg
Frozen orange soufflÃ© - fruit, Italian meringue, and whipped cream. Easy and delicious.
Lime sorbet - sweet, citrus-y, and tangy
GranitÃ© and sorbet with an apple brandy kick - refreshing and delicious
Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake
Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!
Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine
Frog Leg Inn in Erie, Michigan makes an amazing looking CrÃ¨me Caramel with sugar characters.
Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.
CrÃªpes au sucre: a delicious, quick and simple dessert.
Fettuccini Alfredo, the original: pÃ¢te fraÃ®ches, butter, and cream.