Whisk: a food blog
total posts: 151
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![[TwD] Granola Grabbers baked in an ice-cream cone](/uploads/thumbnail/25115.jpg)
[TwD] Granola Grabbers baked in an ice-cream cone
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![[TwD] Saskatoon Raspberry Blueberry Sour Cream Ice Cream with a Neapolitan twist](/uploads/thumbnail/24166.jpg)
[TwD] Saskatoon Raspberry Blueberry Sour Cream Ice Cream with a Neapolitan twist
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Consommé Madrilène (Chilled Consommé with Red Peppers and Tomatoes)
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![[TwD] Black-and-White Striped Banana Loaf : Bananas, a touch of rum and lemon, and chocolate with a striped {zebra} twist](/uploads/thumbnail/23119.jpg)
[TwD] Black-and-White Striped Banana Loaf : Bananas, a touch of rum and lemon, and chocolate with a striped {zebra} twist
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Lobster Bisque: the most expensive soup I’ve ever made
![[TwD] Summer Fruit Galette](/uploads/thumbnail/22020.jpg)
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Velouté Agnès Sorel, a cream of chicken soup
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![[TwD] Cherry Rhubarb Cobbler - simple, delicious, and baked in a pot](/uploads/thumbnail/21136.jpg)
[TwD] Cherry Rhubarb Cobbler - simple, delicious, and baked in a pot
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Creamed Leek and Potato Soup with Julienned Vegetables - Vichyssoise served hot with an “elegant” garnish of julienned vegetables
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![[TwD] Chocolate Pudding - Nothing beats homemade chocolate pudding.](/uploads/thumbnail/20543.jpg)
[TwD] Chocolate Pudding - Nothing beats homemade chocolate pudding.
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Billy Bi (Cream of Mussel Soup) said to be one of the most elegant and delicious soups ever created
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Double-Crusted Blueberry Pie - a taste of summer
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Opéra Cake‑truly daring May Daring Bakers
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Cinnamon buns with Dulce de Leche and Chocolate
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French Onion Soup - which is better...veal or beef stock
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fresh baked brioche from m's project journal
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Earl Grey and Traditional Madeleines - little bites to remember
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Pecan Coconut Pavlova with Lemon Cream
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A Dulce de Leche take on Florida Pie (key lime pie with coconut)
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Sour Cream and Yogurt Cinnamon Coffee Cake
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Peanut Butter Torte (Tuesdays with Dorie)
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Veal stock ‑ a magic elixir in your cooking repertoire
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Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)
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White stock: a magical ingredient for soups and sauces
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White and orange carrot cake with coconut, raisins, and nuts
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Sole fillet served with a white wine sauce with a hint of fennel
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Fish stock: a foundation for great sauces
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Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)
