We Are Never Full
total posts: 82
www.weareneverfull.com
Souffles at home aren't that tough - keeping them up is the tough part. Regardless, this fish souffle was perfect.
www.weareneverfull.com
A crowd-pleasing and beautiful appetizer paired with toasted baguettes slices and a fennel salad - Salmon Rillettes.
www.weareneverfull.com
Dry Pork? Make friends w/ your butcher & try this delicious, easy & cheap way to make moist, perfect pork-Herb and Lavender Roasted Pork.
www.weareneverfull.com
It took some Blood, Sweat and Tears to make these delicious homemade Bratwursts but it was worth it! Paired w/ Rotkohl (German Red Cabbage).
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The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.
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You call it Italian Wedding Soup, we call it 'Scarole. Whatever you call it, just call it delicious.
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"Tastes Like Chicken!" No it doesn't. It tastes like Rabbit, Mushroom and Tarragon Stew - a rich and satisfying autumn meal.
www.weareneverfull.com
Close your eyes and dream of being in Brazil. Make a caipirinha using We Are Never Full's October Drink of the Month, cachaça, and you'll actually believe you are there!
www.weareneverfull.com
Angioplasty anyone? The traditional Colombian gut-busting meal - Bandeja Paisa. Channel your inner farmer with chicharron, steak, beans, egg and arepa.
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A fabulous dinner paired w/ a salad, we chose to eat our Asparagus, Crimini & Tomato Tart for breakfast topped with a poached egg.
www.weareneverfull.com
Don't be fooled - these may look like sugar cookies or biscuits, but they are actually Roman Gnocchi before they are baked with butter and parmigianno.
www.weareneverfull.com
You may have tried French boudin but have you ever had Cajun boudin? Find out everything you've ever wanted to know about this authentic "Cajun Country" treat.
www.weareneverfull.com
WANF's August Drink of the Month - Fernet Branca. Try it neat and you may not love it. Pair with some Coke or Ginger Ale and you're smiling.
www.weareneverfull.com
Use up those leftover figs (or use dried ones) to make this savory/smoky and sweet meal - Chicken with Figs
www.weareneverfull.com
A flavor sensation - Grilled Rainbow Trout with Romesco-esque Sauce and Onion-Fennel Relish.
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You may want to call this granita, but where I'm from it's pronounced "Wooder Ice" - water ice to all you non-Philadelphians!
www.weareneverfull.com
It may not be Red, White and Blue but it's close! Try this easy (and light-tasting) Nectarine Tart.
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In honor of the relaunch of tastespotting, how about trying a Soft Shell Crab Sandwich with Red Pepper Aioli before it goes out of season?
www.weareneverfull.com
Check out WANF's June Drink of the Month - Pastis. Then, if you haven't done so yet, give this anise-flavored, delicious and refreshing aperitif a try.
www.weareneverfull.com
On a steamy, humid day in Brooklyn, what could be better than a cold beer and a selection of homemade pinchos/pintxos (Spanish Basque tapas on rounds of bread).
www.weareneverfull.com
Grilled Morcilla-Stuffed Squid with Spicy Sauce. As delicious as it is beautiful. Try the leftovers as tapas/pintxos on some bread.
www.weareneverfull.com
Casunziei or Moon-shaped Ravioli's filled with Beets and Ricotta and topped with Brown Butter Poppy Seeds. Simple, beautiful and somewhat healthy.
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Don't stick your tongue out at it! Thinly sliced Grilled Veal Tongue with Miso Dipping Sauce. Come on... I dare ya!
www.weareneverfull.com
Greek-inspired grilled lamb with an herb yogurt sauce with crispy grilled pita on the side. It's healthy, quick and easy to make.
www.weareneverfull.com
Cranberry Flapjacks - so what if they're out of season!? Oats, butter and sugar make a crunchy, sweet treat any time!
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Fried Lamb Rib Chops. I can't explain how good these are, but I think this picture gives you an idea
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Long Fusilli with Salsa di Noci or Walnut Sauce. It's so easy to make, you may just cry with pleasure.
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Inspired by some street food we ate in Carcassonne, France during Bastille Day - yes, it's a merguez sausage nestled in a baguette with crispy french fries INSIDE the bread topped with some fried leeks. Street food at it's most ...
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Arroz Marinero (Spanish Marine Rice). Use all types of fresh seafood for a healthy meal inspired by our trip to Madrid.
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Roast Chicken has been done a million times. This is all about the gravy and the potato-fennel gratin!
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A Roman Classic - Cacio e Pepe. Spaghetti, Pecorino Romano and Fresh Ground Black Pepper. A simple, cheap, creamy and satisfying meal.
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Please bow down to the amazing Jamon Iberico. A moment of silence, please.
www.weareneverfull.com
Rabbit rubbed with dijon - the start to fabulous Provencal Rabbit Stew.
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Oxtail Asturiano. Remaking a restaurant meal we had in Madrid, Spain.
