We Are Never Full
total posts: 82
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An easier way to try your hand out at paella - fideua - or noodle paella. We used cuttlefish but feel free to use any other seafood (calamari, octopus). Easy, satisfying and delicious. {recipe}
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Don't feel like eating salad to lose weight? Try this light and delicious alternative to a boring healthy meal. Ecuadorian Ceviche.
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Poached then roasted pork hocks make for a rich and unctuous meal that is extraordinarily cheap.
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Just in time for cooler weather - it's roasting time! Try this coriander-spiced roasted duck with mashed celeriac.
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A simple (and, surprisingly easy!) summer salad - Baby Octopus a la Plancha (grilled) with Roasted Fennel, Potatoes, Olives and Citrus Salad.
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Contrary to popular belief, not all Argentine Empanadas fit in your hand.
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Although Korean food may still not be readily available everywhere (yet!), get started at home with this easy and sweetly marinated LA Kalbi/Galbi.
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The history of this classic soup is interesting - it has just as much British influence as Indian. Mulligatawny Soup .
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The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
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Uruguay's national dish and possibly the world's greatest sandwich: Behold, El Chivito!
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Have yule log for entree as well as dessert this holiday season - sausage and pistachio-stuffed pork loin with cider cream sauce and a jolly romanesco cauliflower "tree" on the side.
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An elegant appetizer with the flavors of the sea - Seared Scallop with Two Types of Roe. Check out why bottarga is awesome.
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This hearty Argentine stew (Locro) contains something you'd either love or hate. Leave it in or omit it - either way, make it!
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It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)
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You'll never believe how mellow and silky this Garlic Soup with Cantal Crouton is.
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After a maple syrup blind taste test we decided that Thomas Keller's infamous fried chicken recipe & some waffles were the perfect pairing
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WANF's October Drink of the Month: Dubonnet. Not just an addition to a good cocktail, but pretty damn good on its own.
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Can you spot the fake? We did a blind taste test of real vs. fake maple syrup. Mrs.Butterworth may have fooled someone!
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Roasted any turnips lately? They are the perfect side dish to anything! Also, we give you a great way to take some of the bitterness out of dandelion greens.
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We did Spuma di Mortadella (ya gotta click to see how easy it's made) three ways - here we have Spuma "Breakfast Style".
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Cornish Game Hen Agrodolce. This Italian sour and sweet sauce was good enough to eat with a spoon - forget the game hen!
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Some of the fresh peas we used for our Warm Buttered Pea, Potato, Herb and Prosciutto Salad. Fancy up your next BBQ side dish.
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It's always time for a refreshing Pimm's cocktail! Find out the real way to prepare it for your next BBQ.
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Light and bright - Seared Tuna Over Lentils with Basil Oil.
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Forget the hot dog - try a choripan. This Argentinian street food beats the heck out of the old dog.
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Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla. MMMMM Beef.
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Crispy Thai Calamari Salad. How else can you get sweet, sour, spicy, crunchy, crispy and a little healthy in one dish?
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We say "Yes We Can!" to bypassing those pre-made stuffed pastas in the store every once in awhile and making your own. It's easy.
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Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
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The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
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We taste tested some fabulous dried pappardelle and paired it with a simple & delish Sausage Ragu with Peas.
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A simple Octopus and Celery Salad that must be made with the best olive oil you can get your hands on.
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The key word here is crispy - Crispy Trout with Crispy Mushrooms and Veg and Not So Crispy Parsnip Puree.
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Vegetarians, you may want to cover your eyes. Stacks of various offal and meats for our slow-simmering Sunday Gravy.
