We Are Never Full
total posts: 69
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It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)
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You'll never believe how mellow and silky this Garlic Soup with Cantal Crouton is.
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After a maple syrup blind taste test we decided that Thomas Keller's infamous fried chicken recipe & some waffles were the perfect pairing
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WANF's October Drink of the Month: Dubonnet. Not just an addition to a good cocktail, but pretty damn good on its own.
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Can you spot the fake? We did a blind taste test of real vs. fake maple syrup. Mrs.Butterworth may have fooled someone!
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Roasted any turnips lately? They are the perfect side dish to anything! Also, we give you a great way to take some of the bitterness out of dandelion greens.
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We did Spuma di Mortadella (ya gotta click to see how easy it's made) three ways - here we have Spuma "Breakfast Style".
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Cornish Game Hen Agrodolce. This Italian sour and sweet sauce was good enough to eat with a spoon - forget the game hen!
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Some of the fresh peas we used for our Warm Buttered Pea, Potato, Herb and Prosciutto Salad. Fancy up your next BBQ side dish.
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It's always time for a refreshing Pimm's cocktail! Find out the real way to prepare it for your next BBQ.
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Light and bright - Seared Tuna Over Lentils with Basil Oil.
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Forget the hot dog - try a choripan. This Argentinian street food beats the heck out of the old dog.
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Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla. MMMMM Beef.
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Crispy Thai Calamari Salad. How else can you get sweet, sour, spicy, crunchy, crispy and a little healthy in one dish?
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We say "Yes We Can!" to bypassing those pre-made stuffed pastas in the store every once in awhile and making your own. It's easy.
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Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
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The squid ink packets only went so far but it was still healthy and lip-smacking delicious - Arroz Negro (Spanish Black Rice)
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We taste tested some fabulous dried pappardelle and paired it with a simple & delish Sausage Ragu with Peas.
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A simple Octopus and Celery Salad that must be made with the best olive oil you can get your hands on.
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The key word here is crispy - Crispy Trout with Crispy Mushrooms and Veg and Not So Crispy Parsnip Puree.
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Vegetarians, you may want to cover your eyes. Stacks of various offal and meats for our slow-simmering Sunday Gravy.
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Souffles at home aren't that tough - keeping them up is the tough part. Regardless, this fish souffle was perfect.
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A crowd-pleasing and beautiful appetizer paired with toasted baguettes slices and a fennel salad - Salmon Rillettes.
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Dry Pork? Make friends w/ your butcher & try this delicious, easy & cheap way to make moist, perfect pork-Herb and Lavender Roasted Pork.
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It took some Blood, Sweat and Tears to make these delicious homemade Bratwursts but it was worth it! Paired w/ Rotkohl (German Red Cabbage).
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The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.
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You call it Italian Wedding Soup, we call it 'Scarole. Whatever you call it, just call it delicious.
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"Tastes Like Chicken!" No it doesn't. It tastes like Rabbit, Mushroom and Tarragon Stew - a rich and satisfying autumn meal.
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Close your eyes and dream of being in Brazil. Make a caipirinha using We Are Never Full's October Drink of the Month, cachaça, and you'll actually believe you are there!
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Angioplasty anyone? The traditional Colombian gut-busting meal - Bandeja Paisa. Channel your inner farmer with chicharron, steak, beans, egg and arepa.
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A fabulous dinner paired w/ a salad, we chose to eat our Asparagus, Crimini & Tomato Tart for breakfast topped with a poached egg.
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Don't be fooled - these may look like sugar cookies or biscuits, but they are actually Roman Gnocchi before they are baked with butter and parmigianno.
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You may have tried French boudin but have you ever had Cajun boudin? Find out everything you've ever wanted to know about this authentic "Cajun Country" treat.
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WANF's August Drink of the Month - Fernet Branca. Try it neat and you may not love it. Pair with some Coke or Ginger Ale and you're smiling.
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Use up those leftover figs (or use dried ones) to make this savory/smoky and sweet meal - Chicken with Figs
