WILL WORK FOR FOOD
total posts: 105
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Cook with Chef Paul McCartney and Chef Ron Jeremy. Now you've seen it all.
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100 calories seems like a good thing. Right? Wrong. Although the "100 Calorie" classification is bringing in the bucks like there's no tomorrow, it's not necessarily the smart way to eat.
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Chef Sam Mason invited indie bands over to cook and rock out. Head to the site to watch it streaming, or download it for your iPod, iPhone or Apple TV.
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The Science of Menus, or, How Red Lobster Became Classy. Interesting read on the placement of items on menus, making mention of how Red Lobster has taken away pictures and classed the place up a bit. I delve deeper...
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2 ways to keep track of your groceries. I always forget something. Check out the cheap notepads by Knock Knock from Perpetual Kid and the iPhone site "One Trip" to help you remember what you need.
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Eggregation - by Scalvert. "The yin yang symbol encompasses the ideas of dark and light... I tried to think of things you separate, and when I thought of separating eggs it just clicked."
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Designed by Arnout Visser for Droog Design. Because of the different molecular structures of each substance, the oil will always float on top of the vinegar. Start by pouring in the vinegar, followed by the oil and just enjoy th ...
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Having trouble finding kosher food on the go? Finally, your prayers have been answered. Serving pizza, mozzarella sticks, onion rings, vegetable cutlets, potato knishes, and French fries, at a cost of $3 to $4 per item, it's def ...
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Fat food...I mean fast food. At the request of my brother who's stuck eating at fast food places more often than he'd like, I did some investigating and found your best options when eating at these places. Hope this helps!
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Entitled "Salad," this painting by Till Nowak was in the art exhibit side of Emerging Technologies. It is modeled and rendered in Autodesk 3DS MAX and then retouched in Photoshop for that painting look.
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Think this is steak? You'd be WAY off. Chef and owner Jeffrey Fournier adds a confit of tomatoes, eggplant chicharrones, and French feta to the dish. This dish sells out on most nights and is a great conversation piece. Here's w ...
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This is one of those "why didn't I think of that" things that is a brilliant idea. A foldable BBQ. Why not? And such a simple design!
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Believe it or not, there is a shortage of steaks in some of America's most popular steak houses! It's become such an epidemic that Peter Luger's Steak House in NY has been forced to introduce a rib eye to their menu...their firs ...
articles.moneycentral.msn.com
From Slashfood, here's a list of 10 things your restaurant won't tell you. For example, restaurants put butter on EVERYTHING. And never eat at a restaurant on Monday...unless it's really really crowded.
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Can SPAM really be gourmet? Yes. Yes it can. SPAM is the Paul Giamatti of the culinary world. And here's one of the most gourmet SPAM recipes ever...Lobster Thermidor Aux Crevettes with Mornay Sauce, Truffle Pate, Brandy, Fried ...
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Weight Watcher Recipes circa 1974 - Some gems include Cabbage Casserole Czarina, Fish Balls, Chicken Liver Bake, Frankfurter Spectacular, and Fluffy Mackerel Pudding. Seriously, who doesnt like mackerel and pudding?
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How to cook a chicken with your host Christopher Walken. 3 minutes of pure cooking entertainment.
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Setting Restaurant Records by Selling the Sizzle - Tao Las Vegas, with $55.2 million in business last year, has set a new standard even for huge-volume restaurants.
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In a bind for dinner? Need a quick side but don't have time to run to the store to pick something up? Keep these in your pantry. TASTE has a line of canned luxury goods, ranging from all types of seafood to grilled eggplant.
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Ben & Jerry's newest creation, "Duff and D'oh-Nuts" is a combination of chocolate and cream stout with chunks of glazed chocolate donuts. Mmmmmm...donuts.
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Support your local street vendor. And if you can't, here's a few recipes for NY style pretzels, LA style elote, and Miami style arepas. Sorry, no mystery meat recipes here.
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Throughout the 90s and 00s, Coke has redesigned their cans. Bubbles here, colorful swooshes there, patterns, drop shadows, shades of red, gradients, the works. Finally, they go with a classic design for their classic cola.
gizmodo.com
What could force a restaurant to put calamari on their menu? The iPhone of course. That's the power of Apple.
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Why does the food in Ratatouille look so good? Maybe because all the food was really prepared and documented? Maybe because Thomas Keller taught the staff a thing or two? Maybe because they ate at some fine French restaurants?
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Chestnut, the great red, white and blue hope in the annual Fourth of July competition, broke his own world record by inhaling 66 hot dogs in 12 minutes -- a staggering one every 10.9 seconds before a screaming crowd in Coney Isl ...
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The Foundry in LA offers a cheap bar menu, live bands and DJs, and a box of truffles in your car. Want more? How bout they broadcast a live webcam of their kitchen on the web? It's like Hells Kitchen except its real.
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Eggs in a basket (a.k.a. toad in a hole, Rocky Mountain eggs, Moon over Miami, Bulls-Eye) is one of the easiest breakfasts you can make. It takes next to no time, only required 1 pan, and is pretty damn delicious.
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Ever been to Father's Office in LA? It iss one of the top rater burgers in the nation. Well they are getting ready to expand with a 2nd larger location. But you don't live in LA you say? No prob. I've included a the burger recip ...
www.boretti.com
I want this or one of the many other colorful Boretti stoves. Please buy me one. Thanks in advance.
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Do you like cheese? Do you want all you can eat for free? How bout a free t-shirt and the title of Big Cheese? Well if you're in NY on June 24th, head down to Stinky Bklyn and compete! Be sure to sign up though...
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Just crazy for noodles? Not too worry, Froggetmee is the perfect two-in-one utensil for you. A combination of a soup spoon and chopsticks, Froggetmee frees you to enjoy with one hand while you go on doing other things with the o ...
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When the Twinkie was first invented, to the 1940s, Twinkies were filled solely with banana creme. But a banana shortage during the war forced Hostess bakers to replace it with the vanilla flavor. Banana is back!
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Crumpler's annual Beer for Bags promo is about to start. If you're in Manhattan between June 9 - 17, head to one of the Crumpler stores, bring some beer, and barter for a new bag.
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A week before the premiere of Top Chef 3 is a bonus episode titled 4 Star All Stars. It's for a good cause and reunites some of the most popular contestants from the last couple seasons. Oh, and they cook eggs with one hand.
