total posts: 173
Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.
Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
Switch up your morning with this Lavender Latte.
An easy-to-make soup with roasted beets that's velvety smooth and delicious, even the next day.
Zaatar Pizza on rosemary-spelt crust. A delicious new Middle Eastern take.
A simple recipe for the most chocolately Chocolate-Halzelnut Biscotti. These taste like Nutella in cookie form!
Meatballs with Mint & Parsley in Tomato Sauce: super moist on the inside, slightly crusty on the inside. Find out what makes them amazing!
Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.
Frozen Banana-Chocolate and Peanut Butter Loaf: a dessert that takes 15 minutes to make and that tastes as good as it sounds.
Cognac Ice Cream from Jeni's Splendid Ice Creams at Home: a perfect Valentine's Day dessert
A sophisticated twist on a breakfast sandwich that's easier to make that you think: Homemade Sage Biscuit Egg Sandwich.
You'd never know these are Raw and Vegan: Chipotle-Chocolate Truffles made with medjool dates. Ready to eat in under 20 minutes!
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
Let's get back to healthy eating with this delicious Roasted Squash with Mint, Pepitas and Balsamic. A perfect side dish or vegetarian lunch.
A refreshing, Japanese-inspired recipe that's the perfect way to enter 2012.
The perfect cookie to bake this holiday season: chocolate gingersnaps from Mourad: New Moroccan: velvety chocolate + assertive ginger.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Pomegranate-Mint Spritzer : a festive, non-alcoholic party drink.
Broccoli Soup with Lemon and Ricotta: a creamy, dreamy take on Donna Hay's recipe. (vegetarian)
Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
Fettuccine with Turkey Meatballs and Smoky Sauce, for cold nights
Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
The end of summer Peach and Amaretto Jam: almondy and full of flavor.
Fig, Mint and Honey Galette: rush for the season and make this now: buttery, crumbly crust is the perfect canvas for jammy figs.
Garden fresh, healthy lavash flatbread and an anniversary celebration.
The perfect American Burger. Homemade buns, the full-proof patty grilling technique for the juiciest burgers.