TurntableKitchen in San Francisco
total posts: 152
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Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
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Pomegranate-Mint Spritzer : a festive, non-alcoholic party drink.
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Broccoli Soup with Lemon and Ricotta: a creamy, dreamy take on Donna Hay's recipe. (vegetarian)
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Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
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Fettuccine with Turkey Meatballs and Smoky Sauce, for cold nights
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Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
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Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
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Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
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Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
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The end of summer Peach and Amaretto Jam: almondy and full of flavor.
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Fig, Mint and Honey Galette: rush for the season and make this now: buttery, crumbly crust is the perfect canvas for jammy figs.
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Garden fresh, healthy lavash flatbread and an anniversary celebration.
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The perfect American Burger. Homemade buns, the full-proof patty grilling technique for the juiciest burgers.
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A perfect summer salad: thinly sliced zucchini, lemon cucumbers, chopped hazelnuts, English peas, and mint.
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Heidi Swanson's Honey & Rose Water Tapioca with toasted pistachios and lemon zest. You'll want to hover over the pot for this one...
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Grilled watermelon salad and fastest-ever pickled radishes, fleeting summer.
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Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
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Strawberry conserve: the fastest and easiest preserve you'll ever make.
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A delicious vegetarian meal for a crowd: Ottolenghi's Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese
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A Summer worth waiting for: Poached Halibut and a lime-y corn salad.
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Have you tried juicing? Try this simple recipe for carrot-ginger-orange juice for a healthy boost.
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Sicilian Salad from David Tanis: the art of last minute.
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Sunchoke (Jerusalem Artichoke) Soup with Caramelized Onions: a nutty, sweet, and savory soup that's creamy, without the cream!
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Salted Butter Caramels, adapted from David Lebovitz - why taking risks pays off.
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Cilantro Chicken Skewers with Mango Salsa: welcome, summer
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An Italian twist on an American favorite: Balsamic Strawberry Shortcakes!
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Lentil and Turnip Soup garnished with pounded walnuts, parsley and olive oil: a true Spring soup.
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Simple but intoxicating: Roasted Rhubarb with Cardamom and Vanilla.
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Weeknight roast chicken and potatoes: simple, fast, juicy, and easier than you might expect.
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Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
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Wild Mushroom and Crescenza Pizza: a weekend worth waiting for.
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The husband takes over the kitchen: a delicious Pappardelle with Bison Bolognese Ragu
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A nourishing vegetarian dish: Beets and Carrots with Couscous and Harissa Yogurt
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Chicken Tortilla Soup with Tomatillo Salsa and dreams of summer.
