total posts: 152
Soba Bowls with Tea-Poached Salmon from The Sprouted Kitchen: A Tastier Take on Whole Foods.
Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.
Watermelon, Ricotta Salata and Sumac Salad
Farro and Cherry Salad with Champagne Vinaigrette: healthy, nutritious, delicious, and seasonal.
A spin on Momofuko's Steamed Pork Buns, with an easy recipe for caramelized pork belly and quick-pickled veggies.
Quinoa sushi: a healthy and delicious alternative to traditional sushi!
Yogurt with Toasted Quinoa, Dates, and Nuts - a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.
Spiced Cucumbers and Coconut Milk: a simple side dish that's also delicious atop of rice.
Baked Mussels with Cilantro Butter - made in the oven, not steamed!
Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!
Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni's Splendid Ice Cream technique. The chocolate 'freckles' add a finishing touch!
Put that waffle maker to use, or get one! Cardamom and Nutmeg Waffles with Minted Strawberries
Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother's Day brunch!
Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.
Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
Switch up your morning with this Lavender Latte.
An easy-to-make soup with roasted beets that's velvety smooth and delicious, even the next day.
Zaatar Pizza on rosemary-spelt crust. A delicious new Middle Eastern take.
A simple recipe for the most chocolately Chocolate-Halzelnut Biscotti. These taste like Nutella in cookie form!
Meatballs with Mint & Parsley in Tomato Sauce: super moist on the inside, slightly crusty on the inside. Find out what makes them amazing!
Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.
Frozen Banana-Chocolate and Peanut Butter Loaf: a dessert that takes 15 minutes to make and that tastes as good as it sounds.
Cognac Ice Cream from Jeni's Splendid Ice Creams at Home: a perfect Valentine's Day dessert
A sophisticated twist on a breakfast sandwich that's easier to make that you think: Homemade Sage Biscuit Egg Sandwich.
You'd never know these are Raw and Vegan: Chipotle-Chocolate Truffles made with medjool dates. Ready to eat in under 20 minutes!
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
Let's get back to healthy eating with this delicious Roasted Squash with Mint, Pepitas and Balsamic. A perfect side dish or vegetarian lunch.
A refreshing, Japanese-inspired recipe that's the perfect way to enter 2012.
The perfect cookie to bake this holiday season: chocolate gingersnaps from Mourad: New Moroccan: velvety chocolate + assertive ginger.