TurntableKitchen in San Francisco
total posts: 154
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Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!
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A great way to use up those summer blueberries, and eat cake for breakfast!
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Soba Bowls with Tea-Poached Salmon from The Sprouted Kitchen: A Tastier Take on Whole Foods.
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Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.
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Watermelon, Ricotta Salata and Sumac Salad
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Farro and Cherry Salad with Champagne Vinaigrette: healthy, nutritious, delicious, and seasonal.
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A spin on Momofuko's Steamed Pork Buns, with an easy recipe for caramelized pork belly and quick-pickled veggies.
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Quinoa sushi: a healthy and delicious alternative to traditional sushi!
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Yogurt with Toasted Quinoa, Dates, and Nuts - a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.
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Spiced Cucumbers and Coconut Milk: a simple side dish that's also delicious atop of rice.
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Baked Mussels with Cilantro Butter - made in the oven, not steamed!
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Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!
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Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni's Splendid Ice Cream technique. The chocolate 'freckles' add a finishing touch!
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Put that waffle maker to use, or get one! Cardamom and Nutmeg Waffles with Minted Strawberries
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Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother's Day brunch!
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Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
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Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
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A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
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Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.
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Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
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Switch up your morning with this Lavender Latte.
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An easy-to-make soup with roasted beets that's velvety smooth and delicious, even the next day.
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Zaatar Pizza on rosemary-spelt crust. A delicious new Middle Eastern take.
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A simple recipe for the most chocolately Chocolate-Halzelnut Biscotti. These taste like Nutella in cookie form!
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Meatballs with Mint & Parsley in Tomato Sauce: super moist on the inside, slightly crusty on the inside. Find out what makes them amazing!
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Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
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A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
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These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.
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Frozen Banana-Chocolate and Peanut Butter Loaf: a dessert that takes 15 minutes to make and that tastes as good as it sounds.
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Cognac Ice Cream from Jeni's Splendid Ice Creams at Home: a perfect Valentine's Day dessert
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A sophisticated twist on a breakfast sandwich that's easier to make that you think: Homemade Sage Biscuit Egg Sandwich.
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You'd never know these are Raw and Vegan: Chipotle-Chocolate Truffles made with medjool dates. Ready to eat in under 20 minutes!
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Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
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Let's get back to healthy eating with this delicious Roasted Squash with Mint, Pepitas and Balsamic. A perfect side dish or vegetarian lunch.
