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TurntableKitchen in San Francisco

total posts: 173

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Custard Orange-Vanilla Brioche French Toast for Christmas morning (or anytime!)

Custard Orange-Vanilla Brioche French Toast for Christmas morning (or anytime!)

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Asian Pear and Rosemary Sparklers {recipe}

Asian Pear and Rosemary Sparklers {recipe}

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Ginger Molasses Cookies with Chocolate Chunks - the perfect Christmas cookie. {recipe}

Ginger Molasses Cookies with Chocolate Chunks - the perfect Christmas cookie. {recipe}

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How to Cook and Clean Live Crab at Home (plus recipes for Harissa & Lemon-Garlic Butter for dipping)

How to Cook and Clean Live Crab at Home (plus recipes for Harissa & Lemon-Garlic Butter for dipping)

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Hazelnut Hot Chocolate with Minted Whipped Cream - so rich and simple to make and surprisingly, mostly dairy-free!

Hazelnut Hot Chocolate with Minted Whipped Cream - so rich and simple to make and surprisingly, mostly dairy-free!

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Roasted Acorn Squash with Hazelnuts and Balsamic Reduction: an easy vegetarian Thanksgiving side dish!

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction: an easy vegetarian Thanksgiving side dish!

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Baked Pumpkin Donuts with Chocolate Glaze and Pistachios {recipe}

Baked Pumpkin Donuts with Chocolate Glaze and Pistachios {recipe}

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Weeknight Noodle, Vegetable and Shrimp Soup comes together in 15 mins and is packed with flavor.

Weeknight Noodle, Vegetable and Shrimp Soup comes together in 15 mins and is packed with flavor.

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Saffron Biscotti from the Blue Bottle Cookbook - incredibly addicting and surprising. {recipe}

Saffron Biscotti from the Blue Bottle Cookbook - incredibly addicting and surprising. {recipe}

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A recipe from Aida Mollenkamp

A recipe from Aida Mollenkamp's new book: Miso-Marinated Beef and Charred Shishito Pepper Skewers

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A recipe from the new What Katie Ate cookbook - Irish Mash. Perfect for your Thanksgiving table.

A recipe from the new What Katie Ate cookbook - Irish Mash. Perfect for your Thanksgiving table.

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A sneak peek into the new cookbook from Ottolenghi: Jerusalem

A sneak peek into the new cookbook from Ottolenghi: Jerusalem

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Whole Wheat Almond-Poppy Seed Pancakes

Whole Wheat Almond-Poppy Seed Pancakes

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Chile-Spiked Shrimp and Beans with Basil and Pistachios

Chile-Spiked Shrimp and Beans with Basil and Pistachios

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Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes - a surprising and incredibly delicious flavor combination.

Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes - a surprising and incredibly delicious flavor combination.

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How to host a cafe-style breakfast at home (recipes, entertaining tips and breakfast playlist!)

How to host a cafe-style breakfast at home (recipes, entertaining tips and breakfast playlist!)

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Ice Cream Sandwiches! Made with delightfully chewy chocolate-cardamom cookies. Get the recipe...

Ice Cream Sandwiches! Made with delightfully chewy chocolate-cardamom cookies. Get the recipe...

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Roasted Tomatillo Salsa: a few simple ingredients and a food processor is all you need.

Roasted Tomatillo Salsa: a few simple ingredients and a food processor is all you need.

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Have you tried kefir? Give this Strawberry-Ginger Kefir Shake a whirl- it

Have you tried kefir? Give this Strawberry-Ginger Kefir Shake a whirl- it's great for breakfast!

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Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!

Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!

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A great way to use up those summer blueberries, and eat cake for breakfast!

A great way to use up those summer blueberries, and eat cake for breakfast!

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Soba Bowls with Tea-Poached Salmon from The Sprouted Kitchen: A Tastier Take on Whole Foods.

Soba Bowls with Tea-Poached Salmon from The Sprouted Kitchen: A Tastier Take on Whole Foods.

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Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.

Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.

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Watermelon, Ricotta Salata and Sumac Salad

Watermelon, Ricotta Salata and Sumac Salad

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Farro and Cherry Salad with Champagne Vinaigrette: healthy, nutritious, delicious, and seasonal.

Farro and Cherry Salad with Champagne Vinaigrette: healthy, nutritious, delicious, and seasonal.

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A spin on Momofuko

A spin on Momofuko's Steamed Pork Buns, with an easy recipe for caramelized pork belly and quick-pickled veggies.

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Quinoa sushi: a healthy and delicious alternative to traditional sushi!

Quinoa sushi: a healthy and delicious alternative to traditional sushi!

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Yogurt with Toasted Quinoa, Dates, and Nuts - a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.

Yogurt with Toasted Quinoa, Dates, and Nuts - a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.

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Spiced Cucumbers and Coconut Milk: a simple side dish that

Spiced Cucumbers and Coconut Milk: a simple side dish that's also delicious atop of rice.

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Baked Mussels with Cilantro Butter - made in the oven, not steamed!

Baked Mussels with Cilantro Butter - made in the oven, not steamed!

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Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!

Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!

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Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni

Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni's Splendid Ice Cream technique. The chocolate 'freckles' add a finishing touch!

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Put that waffle maker to use, or get one! Cardamom and Nutmeg Waffles with Minted Strawberries

Put that waffle maker to use, or get one! Cardamom and Nutmeg Waffles with Minted Strawberries

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Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother

Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother's Day brunch!

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