TurntableKitchen in San Francisco
total posts: 109
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Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting - baked in a popover pan!
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Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni's Splendid Ice Cream technique. The chocolate 'freckles' add a finishing touch!
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Put that waffle maker to use, or get one! Cardamom and Nutmeg Waffles with Minted Strawberries
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Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother's Day brunch!
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Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
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Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco
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A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
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Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.
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Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting
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Switch up your morning with this Lavender Latte.
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An easy-to-make soup with roasted beets that's velvety smooth and delicious, even the next day.
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Zaatar Pizza on rosemary-spelt crust. A delicious new Middle Eastern take.
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A simple recipe for the most chocolately Chocolate-Halzelnut Biscotti. These taste like Nutella in cookie form!
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Meatballs with Mint & Parsley in Tomato Sauce: super moist on the inside, slightly crusty on the inside. Find out what makes them amazing!
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Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
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A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
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These blueberry buttermilk muffins are made with healthy spelt flour and come together in a snap.
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Frozen Banana-Chocolate and Peanut Butter Loaf: a dessert that takes 15 minutes to make and that tastes as good as it sounds.
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Cognac Ice Cream from Jeni's Splendid Ice Creams at Home: a perfect Valentine's Day dessert
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A sophisticated twist on a breakfast sandwich that's easier to make that you think: Homemade Sage Biscuit Egg Sandwich.
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You'd never know these are Raw and Vegan: Chipotle-Chocolate Truffles made with medjool dates. Ready to eat in under 20 minutes!
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Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
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Let's get back to healthy eating with this delicious Roasted Squash with Mint, Pepitas and Balsamic. A perfect side dish or vegetarian lunch.
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A refreshing, Japanese-inspired recipe that's the perfect way to enter 2012.
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The perfect cookie to bake this holiday season: chocolate gingersnaps from Mourad: New Moroccan: velvety chocolate + assertive ginger.
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Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
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Pomegranate-Mint Spritzer : a festive, non-alcoholic party drink.
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Broccoli Soup with Lemon and Ricotta: a creamy, dreamy take on Donna Hay's recipe. (vegetarian)
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Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
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Fettuccine with Turkey Meatballs and Smoky Sauce, for cold nights
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Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
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Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
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Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
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Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
