TasteSpotting

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Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.

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Spaghetti al frutti di mare.

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Homemade burger with caramelized red onion and catupiry cheese. [in portuguese. use translate. google.com]

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"Quindim de IaIá", a Brazilian egg and coconut Desert.

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Colorful cupcakes for a photo session with McFly Band in Brazil.

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Tasteful and Beautiful Brazilian Acarajé. [use translate.google.com for Portuguese]

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Oysters au gratin in mediterranean style (scented with orange, coriander and oregano)

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Taste our shrimp and trout crépes with gorgonzola sauce.

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Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.

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Delicious Tiramisu, made with love.

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Rack of lamb in roti sauce, white carrot puree and caramelized garlic. Just open a good red wine and have a perfect dinner.

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Grilled shiitake with hazelnut salsa and parmesan cheese, a perfect combination of flavours.

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Almond crusted tuna with wasabi potatoes purée and sweet oriental sauce. A perfect mix of flavours.

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Brazilian green beans dish

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delicious peanut butter cookies

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Brazilian carrot cupcakes with chocolate chips

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Fresh Salmon tartar with orange and passion fruit reduction and wasabi chantilly.

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Delicious Strawberry Cupcakes with chocolate buttercream.

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Trivial Chicken Yakissoba