total posts: 19
Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.
Spaghetti al frutti di mare.
Homemade burger with caramelized red onion and catupiry cheese. [in portuguese. use translate. google.com]
"Quindim de IaIá", a Brazilian egg and coconut Desert.
Colorful cupcakes for a photo session with McFly Band in Brazil.
Tasteful and Beautiful Brazilian Acarajé. [use translate.google.com for Portuguese]
Oysters au gratin in mediterranean style (scented with orange, coriander and oregano)
Taste our shrimp and trout crépes with gorgonzola sauce.
Guess what? Cherry tomato stuffed with oysters tartar. A delicious appetizer from Ene restaurant, Sao Paulo.
Delicious Tiramisu, made with love.
Rack of lamb in roti sauce, white carrot puree and caramelized garlic. Just open a good red wine and have a perfect dinner.
Grilled shiitake with hazelnut salsa and parmesan cheese, a perfect combination of flavours.
Almond crusted tuna with wasabi potatoes purée and sweet oriental sauce. A perfect mix of flavours.
Brazilian green beans dish
delicious peanut butter cookies
Brazilian carrot cupcakes with chocolate chips
Fresh Salmon tartar with orange and passion fruit reduction and wasabi chantilly.
Delicious Strawberry Cupcakes with chocolate buttercream.
Trivial Chicken Yakissoba