TheFoodTraveller
total posts: 60
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Ravioli filled with apple and ricotta cheese in a quail and lard sauce.
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John Dory fillet with curry scent and mixed veggies
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Chestnut Tagliatelle with Porcini (Ceps) Mushrooms
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Roasted Cannelloni with aubergine & Ikramito
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Orecchiette with ricotta and sun-dried pachino tomatoes
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Risotto-like pasta with wine and wild boar
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Pork filet stiffed with apple, shallots and cheese scented in cognac
lossoelalisca.blogspot.com
Timballo of red mullet in a wild fennel sauce.
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Semifreddo Vlaanderen (with dark chocolate, vanilla & speculoos)
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Hedgehog risotto in a cheese fondue
unacolicadacqua.blogspot.com
A delicious ganache of chocolate and chestnut with a pistachios crumble
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Vegetarian oven baked pasta or sformato
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The most fabulous risotto with ceps (Porcini) mushrooms
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Rolls of veal filled with rucola (rocket)
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A typical and simple way of cooking orecchiette pasta
www.thefoodtraveller.com
Potato and Strachitunt (Taleggio) cheese Tart
