total posts: 60
Orecchiette e Rape .... yes, Rape or turnip greens, not broccoli!
Pasta in carbonara sauce with gray shrimps
Vegetarian lasagna with ricotta cheese and frozen spinach
Risotto with fresh cured sausage, saffron and piquant cheese
Traditional gnocchi served with buttered spinach and salmon.
Lasagna with courgette, handmade smoked salmon and chestnut mushrooms.
Homemade gnocchi with chestnut flour and chocolate served with melting Castelrosso cheese
Lentils soup made topped with roasted scallops
An old fashion pie made out of mince and savoy cabbage
Veloute of cauliflower with a brunoise of scallops
Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard
Belgian stew of wild boar with chanterelle mushrooms and Westvleteren 12 trappist beer
Sweet bread made of pure pistachios paste and handmade candied fruit.
Spaghetti with ricotta and paste of Bronte's pistachio nuts
Tomatoes filled with rice baked from raw
Chocolate cake with strawberry custard
Fondant and frozen-strawberries mattonella
Banana muffin bread with a double chocolate flavoring
Stoofvlees or Belgian Beer Stew
Tagliatelle with roasted bell peppers
Risotto with black salsify and gorgonzola cheese
Pears and Chocolate cheesecake
Spaghetti with a lamb curry, dried wild fennel flower, pine-nuts and mustard seeds.
Casatiello or the Neapolitan Stuffed Bread typically made for Easter Monday
Pear and chocolate tart
The traditional way of making meatballs in Belgium
A traditional recipe from Puglia (Italy): Linguine in sauce with tiny molluscs
Focaccia topped with fresh tomatoes, mozzarella and Parmesan cheese
Red Potatoes terrine with cod and Savoy cabbage
A revision of the classic italian potato gateau with celeriac and Orval cheese
Chocochips and yogurt muffin cake
Risotto with Gray Shrimps, Curry and 12yrs Dalmore Whisky
Pasta and pears casserole