TheFoodTraveller
total posts: 60
www.thefoodtraveller.com
Orecchiette e Rape .... yes, Rape or turnip greens, not broccoli!
www.thefoodtraveller.com
Pasta in carbonara sauce with gray shrimps
www.thefoodtraveller.com
Vegetarian lasagna with ricotta cheese and frozen spinach
www.thefoodtraveller.com
Risotto with fresh cured sausage, saffron and piquant cheese
www.thefoodtraveller.com
Traditional gnocchi served with buttered spinach and salmon.
www.thefoodtraveller.com
Lasagna with courgette, handmade smoked salmon and chestnut mushrooms.
www.thefoodtraveller.com
Homemade gnocchi with chestnut flour and chocolate served with melting Castelrosso cheese
www.thefoodtraveller.com
Lentils soup made topped with roasted scallops
www.thefoodtraveller.com
An old fashion pie made out of mince and savoy cabbage
www.thefoodtraveller.com
Veloute of cauliflower with a brunoise of scallops
www.thefoodtraveller.com
Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard
www.thefoodtraveller.com
Belgian stew of wild boar with chanterelle mushrooms and Westvleteren 12 trappist beer
www.thefoodtraveller.com
Sweet bread made of pure pistachios paste and handmade candied fruit.
www.thefoodtraveller.com
Spaghetti with ricotta and paste of Bronte's pistachio nuts
www.thefoodtraveller.com
Tomatoes filled with rice baked from raw
www.thefoodtraveller.com
Chocolate cake with strawberry custard
www.thefoodtraveller.com
Fondant and frozen-strawberries mattonella
www.thefoodtraveller.com
Banana muffin bread with a double chocolate flavoring
www.thefoodtraveller.com
Tagliatelle with roasted bell peppers
www.thefoodtraveller.com
Risotto with black salsify and gorgonzola cheese
www.thefoodtraveller.com
Spaghetti with a lamb curry, dried wild fennel flower, pine-nuts and mustard seeds.
www.thefoodtraveller.com
Casatiello or the Neapolitan Stuffed Bread typically made for Easter Monday
www.thefoodtraveller.com
The traditional way of making meatballs in Belgium
www.thefoodtraveller.com
A traditional recipe from Puglia (Italy): Linguine in sauce with tiny molluscs
www.thefoodtraveller.com
Focaccia topped with fresh tomatoes, mozzarella and Parmesan cheese
www.thefoodtraveller.com
Red Potatoes terrine with cod and Savoy cabbage
www.thefoodtraveller.com
A revision of the classic italian potato gateau with celeriac and Orval cheese
www.thefoodtraveller.com
Risotto with Gray Shrimps, Curry and 12yrs Dalmore Whisky
