total posts: 374
Spring Shells and Cheese. Mac and Cheese meets Zucchini & Spinach, and it's a match made in heaven.
Chicken with Tarragon and Quick-Roasted Garlic
Talk Derby to Me: Celery Juleps, "Refrigerator Juleps" and Classic Mint Juleps
Steamed Fish with Ginger
Shaved Raw Asparagus with Parmesan Dressing
Avocado-Strawberry Salad with Orange Vinaigrette
Avocado Pie, the California cousin of Key Lime.
Spicy Pork Loin with Watermelon-Rind Chutney
Beet, Rhubarb, and Orange Salad
"Cold-Grilled" Ribeye Steaks with Gremolata
Sweet and Sour Glazed Pork Chops
Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette: A deconstructed twist on Eggs Benedict
Raspberry Clafoutis: a raspberry twist on a classic French dessert.
Coffee Granita with Cardamom Whipped Cream -- a wonderfully easy and delicious dessert.
Olive Oil Poached Salmon with Indian Spices. Does poaching in olive oil make for better salmon?
Tuna Noodle Casserole with Leeks and Fresh Dill: Just like Mom never used to make.
Kentucky Mimosas: A new spin on the popular brunch beverage.
Caramelized Pears and Red Onions
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Lemony Sugar Cookies -- a citrusy twist on a classic cookie.
Sauteed Brussels Sprouts with Sriracha and Cashews
Lemony Lima Beans with Parmesan plus 5 other ideas for incorporating Limas into your weekly menus.
Chocolate Truffles flavored with Grand Marnier. Just call them "rustic."
Tunisian-Inspired Braised Short Ribs + How to Create Your Own Short Ribs Recipe
Fennel and Celery Salad with Pumpkin Seeds
Lemon and Rosemary Chicken (Pollo Arrosto). Our new favorite roast chicken recipe.
Perfecting Popovers -- a tale of triumph and tragedy.
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Beef Roast Braised with Onions. A new and simple take on brisket!
Dutch-Oven Boule Using Basic Bread Dough from Michael Ruhlman's Ratio
Finding a CSA: What You Need to Know and What You Can Expect
Classic White Bread -- how to make it at home.
Cajun Red Beans and Rice -- just in time for Mardi Gras!
Black Forest Upside-Down Cakes and Other Valentine's Day Desserts