total posts: 361
10-Second Sangria. Meet your new favorite summer drink.
Kansas City Barbecued Brisket
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Breakfast Burrito from Top Chef's Spike Mendelsohn
Lamb-and-Cucumber Kebabs with Feta Sauce
Tuscan Kale with Shallots and Crisp Salami
Spice-Crusted Grilled Pork Tenderloin. Cook's Country uncovers the secret to getting a spice crust to perfectly adhere to grilled meat.
Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
Chicken Burgers with Spicy Peanut Sauce. A new burger variation for your grilling repertoire!
Cherry Cobblers -- a delicious summer dessert.
Muffuletta Hot Dogs. A new & delicious take on a summer staple.
Gus's World Famous Fried Chicken at home
Grilled-Chicken Tacos and Chile-Spiced Skirt Steak Tacos
Fast Strawberry Scones
A face-to-face encounter with The Bacon Explosion. Are the porktastic rumors true?
Meyer Lemon Ginger Marmalade. What to do when life hands you lemons? Make marmalade!
Grilled Chicken With White Barbecue Sauce
Warm Potato Salad with Goat Cheese. A dressed up version of a favorite summertime staple.
Tipsy Affogato: a delicious summertime dessert or your new drag name? Or maybe both?
Spring Shells and Cheese. Mac and Cheese meets Zucchini & Spinach, and it's a match made in heaven.
Chicken with Tarragon and Quick-Roasted Garlic
Talk Derby to Me: Celery Juleps, "Refrigerator Juleps" and Classic Mint Juleps
Steamed Fish with Ginger
Shaved Raw Asparagus with Parmesan Dressing
Avocado-Strawberry Salad with Orange Vinaigrette
Avocado Pie, the California cousin of Key Lime.
Spicy Pork Loin with Watermelon-Rind Chutney
Beet, Rhubarb, and Orange Salad
"Cold-Grilled" Ribeye Steaks with Gremolata
Sweet and Sour Glazed Pork Chops
Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette: A deconstructed twist on Eggs Benedict
Raspberry Clafoutis: a raspberry twist on a classic French dessert.