total posts: 349
Mexican Chocolate Tart with Cinnamon Crema. It's a caliente twist on a holiday standard with just enough south-of-the-border spice to chase away the winter chill.
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
Cranberry-Port Sorbet. This dessert is a crowdpleaser!
Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata. A stunning addition to your Thanksgiving table.
Smashed Sweet Potatoes with Five-Spice Marshmallows. Chinese Five-Spice brings an unexpected twist to traditional sweet potatoes.
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette. Can these flavors possibly work together?
Red Cabbage Gratin. It's....different.
Red Devil Cranberries: a spicy take on a Thanksgiving staple.
Edamame, Celery and Fennel Salad with Candied Lemon
Butterflied Turkey with Cranberry-Molasses Glaze
Swedish Pancakes. You know how, whenever you go to IKEA, there's always one thing that you get home with and aren't sure why you bought it?
Chocolate-Malt Cake. This cake is downright nasty. And we mean that in the best possible sense.
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?
Blueberry-Banana Pancakes. So yummy you'll want to rush to the kitchen & make a second breakfast!
Sweet and Spicy Fried Peach Pies!
Momofuku Milk Bar's Crack Pie Recipe
Quinoa with Apricot, Pear, Red Onion and Cucumber
Grilled Watermelon with Yogurt
Porch Crawlers! A summery cocktail to get your Labor Day party started.
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Cowboy Beans. Smoky from bacon and slightly sweet from molasses, these beans had a real depth of flavor!
Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
10-Second Sangria. Meet your new favorite summer drink.
Kansas City Barbecued Brisket
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Breakfast Burrito from Top Chef's Spike Mendelsohn
Lamb-and-Cucumber Kebabs with Feta Sauce
Tuscan Kale with Shallots and Crisp Salami
Spice-Crusted Grilled Pork Tenderloin. Cook's Country uncovers the secret to getting a spice crust to perfectly adhere to grilled meat.
Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
Chicken Burgers with Spicy Peanut Sauce. A new burger variation for your grilling repertoire!
Cherry Cobblers -- a delicious summer dessert.