TheBittenWord in Washington, DC
total posts: 349
www.thebittenword.com
Mexican Chocolate Tart with Cinnamon Crema. It's a caliente twist on a holiday standard with just enough south-of-the-border spice to chase away the winter chill.
www.thebittenword.com
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
www.thebittenword.com
Cranberry-Port Sorbet. This dessert is a crowdpleaser!
www.thebittenword.com
Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata. A stunning addition to your Thanksgiving table.
www.thebittenword.com
Smashed Sweet Potatoes with Five-Spice Marshmallows. Chinese Five-Spice brings an unexpected twist to traditional sweet potatoes.
www.thebittenword.com
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette. Can these flavors possibly work together?
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Red Cabbage Gratin. It's....different.
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Red Devil Cranberries: a spicy take on a Thanksgiving staple.
www.thebittenword.com
Edamame, Celery and Fennel Salad with Candied Lemon
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Butterflied Turkey with Cranberry-Molasses Glaze
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Swedish Pancakes. You know how, whenever you go to IKEA, there's always one thing that you get home with and aren't sure why you bought it?
www.thebittenword.com
Chocolate-Malt Cake. This cake is downright nasty. And we mean that in the best possible sense.
www.thebittenword.com
Emeril's Turkey Meatloaf. Do oats & evaporated milk make for a better turkey meatloaf?
www.thebittenword.com
Blueberry-Banana Pancakes. So yummy you'll want to rush to the kitchen & make a second breakfast!
www.thebittenword.com
Quinoa with Apricot, Pear, Red Onion and Cucumber
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Porch Crawlers! A summery cocktail to get your Labor Day party started.
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Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
www.thebittenword.com
Cowboy Beans. Smoky from bacon and slightly sweet from molasses, these beans had a real depth of flavor!
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Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
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10-Second Sangria. Meet your new favorite summer drink.
www.thebittenword.com
Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
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Breakfast Burrito from Top Chef's Spike Mendelsohn
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Lamb-and-Cucumber Kebabs with Feta Sauce
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Tuscan Kale with Shallots and Crisp Salami
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Spice-Crusted Grilled Pork Tenderloin. Cook's Country uncovers the secret to getting a spice crust to perfectly adhere to grilled meat.
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Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
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Chocolate Sabayon With Sea Salt and Olive Oil, and Homemade Nutter Butters
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Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
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Chicken Burgers with Spicy Peanut Sauce. A new burger variation for your grilling repertoire!
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Cherry Cobblers -- a delicious summer dessert.
