TheBittenWord in Washington, DC
total posts: 383
www.thebittenword.com
Flank Steak with Walnut Pesto. This is just about the best pesto we've ever made!
www.thebittenword.com
Chopped Green Bean and Celery Salad with Mustard Vinaigrette. It's fresh, crisp and refreshing.
www.thebittenword.com
Peppery Punch. An usual ingredient -- black pepper -- spices up a delicious summer punch.
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Scallop Crudo: Elegant, refined and surprisingly simple to make.
www.thebittenword.com
Bacon Grease: It's summer's secret weapon. Learn how to store it and how to use it in a late summer succotash.
www.thebittenword.com
Poached Nectarines. Poaching can be absolutely transformative for summer fruit like nectarines and peaches.
www.thebittenword.com
Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.
www.thebittenword.com
Umami Burgers with Port and Stilton. Sprinkled with "umami dust," which may or may not come from Japanese fairies.
www.thebittenword.com
Orange-and-Ale Vinaigrette. This summery vinaigrette is downright delicious.
www.thebittenword.com
Beer-Baked White Beans. Forget Baked Beans as you know them. These ale braised beans are absolutely delicious.
www.thebittenword.com
Asparagus Ravioli with Brown Butter Sauce
www.thebittenword.com
Golden Beet Slaw: A raw, fresh take on beets.
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Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
www.thebittenword.com
Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
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Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
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Steamed Pork Buns -- Make the Chinese street-food classic at home.
www.thebittenword.com
Sweet Potato Doughnuts: This healthier take on doughnuts, flavored by sweet potato, is baked and then tossed in cinnamon & sugar.
www.thebittenword.com
Black Rice Risotto is absolutely stunning on the plate.
www.thebittenword.com
Breakfast Buttercups: Adorable + delicious!
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Crispy Chicken Thighs with Golden Raisin Compote
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Stovetop Chicken Pie. They say you shouldn't judge a book by its cover. But should you judge a recipe by its ingredients?
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Tips: Leftover egg whites? You can freeze them!
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Black Bean Chili with Butternut Squash -- a vegetarian chili that gives con carne a run for its money! Absolutely delicious!
www.thebittenword.com
Broccoli with Cheetos. There's no way it could taste good, right? No. Or could it? It couldn't! Could it?!
www.thebittenword.com
Clementines in Cinnamon Syrup. A cheery dessert for a dreary day.
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Beet-and-Apple Salad. Sweet beets and bright apples punched up by a subtly spicy vinaigrette.
www.thebittenword.com
Flourless Peanut Butter-Chocolate Chip Cookies
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Potato Gratin with Rosemary Crust -- a Show Stopper Dish for your Holiday Table!
www.thebittenword.com
Twelve-Month Aged Eggnog. After an entire year in the fridge, how does this classic eggnog recipe taste?
www.thebittenword.com
Beet and Tangerine Salad with Cranberry Dressing
