TheBittenWord in Washington, DC
total posts: 372
www.thebittenword.com
Asparagus Ravioli with Brown Butter Sauce
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Golden Beet Slaw: A raw, fresh take on beets.
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Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
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Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
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Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
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Steamed Pork Buns -- Make the Chinese street-food classic at home.
www.thebittenword.com
Sweet Potato Doughnuts: This healthier take on doughnuts, flavored by sweet potato, is baked and then tossed in cinnamon & sugar.
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Black Rice Risotto is absolutely stunning on the plate.
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Breakfast Buttercups: Adorable + delicious!
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Crispy Chicken Thighs with Golden Raisin Compote
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Stovetop Chicken Pie. They say you shouldn't judge a book by its cover. But should you judge a recipe by its ingredients?
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Tips: Leftover egg whites? You can freeze them!
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Black Bean Chili with Butternut Squash -- a vegetarian chili that gives con carne a run for its money! Absolutely delicious!
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Broccoli with Cheetos. There's no way it could taste good, right? No. Or could it? It couldn't! Could it?!
www.thebittenword.com
Clementines in Cinnamon Syrup. A cheery dessert for a dreary day.
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Beet-and-Apple Salad. Sweet beets and bright apples punched up by a subtly spicy vinaigrette.
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Flourless Peanut Butter-Chocolate Chip Cookies
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Potato Gratin with Rosemary Crust -- a Show Stopper Dish for your Holiday Table!
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Twelve-Month Aged Eggnog. After an entire year in the fridge, how does this classic eggnog recipe taste?
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Beet and Tangerine Salad with Cranberry Dressing
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Mexican Chocolate Tart with Cinnamon Crema. It's a caliente twist on a holiday standard with just enough south-of-the-border spice to chase away the winter chill.
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Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
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Cranberry-Port Sorbet. This dessert is a crowdpleaser!
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Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata. A stunning addition to your Thanksgiving table.
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Smashed Sweet Potatoes with Five-Spice Marshmallows. Chinese Five-Spice brings an unexpected twist to traditional sweet potatoes.
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Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette. Can these flavors possibly work together?
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Red Cabbage Gratin. It's....different.
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Red Devil Cranberries: a spicy take on a Thanksgiving staple.
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Edamame, Celery and Fennel Salad with Candied Lemon
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Butterflied Turkey with Cranberry-Molasses Glaze
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Swedish Pancakes. You know how, whenever you go to IKEA, there's always one thing that you get home with and aren't sure why you bought it?
