TheBittenWord in Washington, DC
total posts: 397
www.thebittenword.com
Creamy Cauliflower Soup with Greens. You're going to want to make this soup!
www.thebittenword.com
Clementine Granita. Think of it as a holiday palate cleanser.
www.thebittenword.com
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
www.thebittenword.com
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
www.thebittenword.com
Salted Caramel Six-Layer Chocolate Cake. This cake is obnoxiously good.
www.thebittenword.com
Green Bean Casserole With Crispy Shallots
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Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
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Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
www.thebittenword.com
Tandoori Turkey: Earthy, exotic Indian spices are a delicious way to dress up a familiar favorite.
www.thebittenword.com
The Rye Witch Cocktail and No-Cook Simple Syrup: a decidedly adult treat for Halloween, with a great twist.
www.thebittenword.com
Pickled Shrimp. These perky, sharp flavors add an excellent twist to shrimp.
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Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
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Gear up for fall cooking with this Braised Fennel.
www.thebittenword.com
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
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Flank Steak with Walnut Pesto. This is just about the best pesto we've ever made!
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Chopped Green Bean and Celery Salad with Mustard Vinaigrette. It's fresh, crisp and refreshing.
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Peppery Punch. An usual ingredient -- black pepper -- spices up a delicious summer punch.
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Scallop Crudo: Elegant, refined and surprisingly simple to make.
www.thebittenword.com
Bacon Grease: It's summer's secret weapon. Learn how to store it and how to use it in a late summer succotash.
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Poached Nectarines. Poaching can be absolutely transformative for summer fruit like nectarines and peaches.
www.thebittenword.com
Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.
www.thebittenword.com
Umami Burgers with Port and Stilton. Sprinkled with "umami dust," which may or may not come from Japanese fairies.
www.thebittenword.com
Orange-and-Ale Vinaigrette. This summery vinaigrette is downright delicious.
www.thebittenword.com
Beer-Baked White Beans. Forget Baked Beans as you know them. These ale braised beans are absolutely delicious.
www.thebittenword.com
Asparagus Ravioli with Brown Butter Sauce
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Golden Beet Slaw: A raw, fresh take on beets.
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Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
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Butterflied, Rolled and Roasted Leg of Lamb with Fresh Mint Sauce (and a secret ingredient!). Spring deliciousness.
www.thebittenword.com
Sriracha? Suckers? Turmeric? Blueberries? How to Dye Eggs with Food From Your Pantry.
www.thebittenword.com
Steamed Pork Buns -- Make the Chinese street-food classic at home.
www.thebittenword.com
Sweet Potato Doughnuts: This healthier take on doughnuts, flavored by sweet potato, is baked and then tossed in cinnamon & sugar.
www.thebittenword.com
Black Rice Risotto is absolutely stunning on the plate.
