TheBittenWord in Washington, DC
total posts: 372
www.thebittenword.com
Something different for breakfast: Avocado Toast with Chile Flakes and Crushed Pistachios
www.thebittenword.com
Roasted Pineapple with Honey and Pistachios
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Spicy Tofu with Beef and Szechuan Peppercorns
www.thebittenword.com
New England-Style Baked Beans. Hearty and delicious.
www.thebittenword.com
New England Brown Bread. Steamed in a coffee can, this bread is dark and delicious.
www.thebittenword.com
Orange-Scented Olive-Oil Cake with Orange Compote and Chocolate Ganache
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Warm Coconut Rice Pudding with Pistachios. Our new favorite winter dessert.
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Creamy Cauliflower Soup with Greens. You're going to want to make this soup!
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Clementine Granita. Think of it as a holiday palate cleanser.
www.thebittenword.com
Chicken Tinga Tacos. A smoky-sweet tomato sauce makes these chicken tacos an absolute knock-out.
www.thebittenword.com
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
www.thebittenword.com
Salted Caramel Six-Layer Chocolate Cake. This cake is obnoxiously good.
www.thebittenword.com
Green Bean Casserole With Crispy Shallots
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Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
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Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
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Tandoori Turkey: Earthy, exotic Indian spices are a delicious way to dress up a familiar favorite.
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The Rye Witch Cocktail and No-Cook Simple Syrup: a decidedly adult treat for Halloween, with a great twist.
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Pickled Shrimp. These perky, sharp flavors add an excellent twist to shrimp.
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Braised Short Rib, Stout and Potato Potpies. Cozy and comforting for fall.
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Gear up for fall cooking with this Braised Fennel.
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Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
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Flank Steak with Walnut Pesto. This is just about the best pesto we've ever made!
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Chopped Green Bean and Celery Salad with Mustard Vinaigrette. It's fresh, crisp and refreshing.
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Peppery Punch. An usual ingredient -- black pepper -- spices up a delicious summer punch.
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Scallop Crudo: Elegant, refined and surprisingly simple to make.
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Bacon Grease: It's summer's secret weapon. Learn how to store it and how to use it in a late summer succotash.
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Poached Nectarines. Poaching can be absolutely transformative for summer fruit like nectarines and peaches.
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Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.
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Umami Burgers with Port and Stilton. Sprinkled with "umami dust," which may or may not come from Japanese fairies.
www.thebittenword.com
Orange-and-Ale Vinaigrette. This summery vinaigrette is downright delicious.
www.thebittenword.com
Beer-Baked White Beans. Forget Baked Beans as you know them. These ale braised beans are absolutely delicious.
