The Well-Seasoned Cook
total posts: 59
thewellseasonedcook.blogspot.com
Stuffed, Baked Nectarines - From the Chez Panisse recipe.
thewellseasonedcook.blogspot.com
Raspberry Marmalade Vinaigrette.
thewellseasonedcook.blogspot.com
Lavender Chocolate Pots of Cream.
thewellseasonedcook.blogspot.com
Fatoush - The famous Lebanese bread salad, made with crispy pita croutons.
thewellseasonedcook.blogspot.com
Orange Madeleines soaked in coriander syrup.
thewellseasonedcook.blogspot.com
Olive & Pomegranate Relish.
thewellseasonedcook.blogspot.com
Mini Almond Cherry Tarts.
thewellseasonedcook.blogspot.com
Haricots Verts,in the ultimate amondine.
thewellseasonedcook.blogspot.com
Quail Egg with Black Sesame Seeds and Sea Salt.
thewellseasonedcook.blogspot.com
Rosewater Rice Pudding (Ice in Heaven) - Almonds, rice flour and cream, infused with rosewater and lime juice.
thewellseasonedcook.blogspot.com
Grilled Portobello Mushroom
thewellseasonedcook.blogspot.com
Lemon Curd Shortbread
thewellseasonedcook.blogspot.com
Licorice Pudding - looks like butterscotch, tastes like molasses, utterly unusual.
thewellseasonedcook.blogspot.com
Pancakes, lightened with oat bran, get ready to be doused with blueberry syrup.
thewellseasonedcook.blogspot.com
Feel like sweet or salty? With Candied Spicy Cashews, you can have your crunchies both ways.
thewellseasonedcook.blogspot.com
Grape Leaves - stuffed with brown rice, pine nuts, Kalamata olives and apricots.
thewellseasonedcook.blogspot.com
Green Tea Mascarpone Cream Puffs, piped twice for your pleasure.
thewellseasonedcook.blogspot.com
Leblebi (Tunisian Chickpea Soup) - a bloody hot broth of harisa and cumin.
thewellseasonedcook.blogspot.com
Cannellini beans, fennel and olives - a gentle taste of Italy.
thewellseasonedcook.blogspot.com
Greek Mushroom Filo Cups - Tiny, crunchy canapés flavored with coriander seed and thyme.
thewellseasonedcook.blogspot.com
Simnel Cake - studded with currants, orange peel and citron, topped with toasted marzipan paving and roses.
thewellseasonedcook.blogspot.com
Spätzle with smoked mushrooms and haricots verts.
thewellseasonedcook.blogspot.com
Chives barely heated in Breton butter, crown a crust of baguette. Blissfully, simply elegant and very French. From Pomiane's "French Cooking in Ten Minutes."
thewellseasonedcook.blogspot.com
Otherworldly enoki add delicacy to a fresh and lively Asian salad including daikon, Asian pear and napa cabbage, awash in wasabi vinaigrette.
thewellseasonedcook.blogspot.com
Mango Tomato Curry - tangy and tempestuous!
