The Pie Lady
total posts: 16
thepielady-brittany.blogspot.com
rich and creamy chocolate sorbet that contains NO milk or cream. Fresh mint brings it alive!
thepielady-brittany.blogspot.com
My take on "Bread and Chocolate"- smearable baked truffle and sweet crostini.
thepielady-brittany.blogspot.com
Take advantage of citrus season with Seville orange flan
thepielady-brittany.blogspot.com
Warm winter fruit crisp with a big scoop of cognac ice cream. Waiting for spring just got easier.
thepielady-brittany.blogspot.com
Grapefruit Campari Sorbet - pretty and refreshing
thepielady-brittany.blogspot.com
bread pudding gets a holiday makeover- gingerbread pudding!
thepielady-brittany.blogspot.com
Clams with pancetta, tomatoes, white wine, and chili flakes. A perfect lunch- especially when eaten at a picnic table with a cold beer!
thepielady-brittany.blogspot.com
A very tempting blackberry pie
thepielady-brittany.blogspot.com
Buttermilk panna cotta, local berries, crispy phyllo, strawberry-balsamic reduction
thepielady-brittany.blogspot.com
Almond butter cake- excellent on it's own, or when morphed into petis fours
thepielady-brittany.blogspot.com
pepita brittle: watch out! This stuff can be habit forming
thepielady-brittany.blogspot.com
A cheery lemon tart to brighten the day.
thepielady-brittany.blogspot.com
Southeast Asian ingredients for this month's Sugar High Friday: Coconut and pearl jasmine
thepielady-brittany.blogspot.com
salted chocolate shortbread with cacao nibs- milk 'n cookies for the soul
thepielady-brittany.blogspot.com
spotlight on kohlrabi from the farmer's market
