The Houndstooth Gourmet
total posts: 41
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Chicken and Corn Chowder is a terrific soup to make at summer's end. Charred vegetables deepen the flavors.
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Lemon and fresh herbs brighten grilled chicken satay.
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Tomato and Peach Jam is a terrific condiment for bread and cheese.
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Mussels and Shrimp in a Coconut-Lime Broth
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Raita is a versatile and diverse Indian condiment. It added creaminess and spice to my leftover lamb pitas.
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Asparagus, Ham and Ramp Frittata-Yada, Yada, Yada!
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Cherry Compote over Goat Cheese is a light dessert recipe to kick off Cherrypalooza, in honor of D.C.'s annual cherry blossoms.
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Pork Ragu-braised for hours, it's succulent and will make your home smell heavenly.
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Oatmeal pancakes benefit from an overnight soak.
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Eastern NC BBQ-Pulled Pork Two Ways.
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For Valentine's Day-Devil's Food Cupcakes with a Heart on Top.
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Double Chocolate Biscotti with Toasted Pecans.
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Chicken Curry makes a home smell heavenly as it simmers. So simple-just dump and simmer.
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Got grits? Bake them with cheese and rosemary.
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Sunchoke Soup-Sunchokes (or Jerusalem artichokes) are ginger-like knobs which are nutty and reminiscent of artichokes.
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Tarragon vinaigrette dresses this salad, made with roasted golden beets, chevre and cress.
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Cranberry chutney begins with herbs and spices-pineapple sage, cloves and ginger.
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Fresh baked sticky buns make a wonderful farmers market breakfast.
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Ricotta-filled sflogliatelle from Termini Bros. in Philadelphia's Reading Terminal Market.
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Thick and hearty Tuscan Stoup, inspired by tatsoi from the farmers market.
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Gorgonzola Blintzes with a Concord Grape Sauce.
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Jewel-colored foil covers bite-size salt water taffy, covered in deep, rich, dark chocolate. There's a surprise in each bite.
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Luscious cupcakes at Lavender Moon Cupcakery.
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Summer in one bite: heirloom tomato dressed with olive oil and balsamic vinegar, with fried goat chevre and caramelized corn. Chiffonade of basil to garnish.
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Raspberry Sorbet-refreshingly easy for summer!
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Purple tomatillos at the farmers market and a simple recipe for farm fresh salsa!
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Use summer berries and stone fruits to make this Cherry Berry Crostada.
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Salty Virginia ham marries well with sweet, juicy canteloupe for a perfect summer bite.
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Bi-color corn from Pennsylvania is at the peak of flavor-you can never have too much butter!
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Market-fresh blackberries made for a wonderful coulis over dense, moist cheesecake. Decandent, and delicious!
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Easy summer borscht. Serve warm or cool-have it your way!
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Use those fresh peas in a risotto with parmesan cheese and pan seared scallops.
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Make salsa verde with market-fresh tomatillos!
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Potato, rosemary and cheddar frittata made with leftover pommes dauphinoise.
