total posts: 41
Chicken and Corn Chowder is a terrific soup to make at summer's end. Charred vegetables deepen the flavors.
Lemon and fresh herbs brighten grilled chicken satay.
Tomato and Peach Jam is a terrific condiment for bread and cheese.
Mussels and Shrimp in a Coconut-Lime Broth
Raita is a versatile and diverse Indian condiment. It added creaminess and spice to my leftover lamb pitas.
Asparagus, Ham and Ramp Frittata-Yada, Yada, Yada!
Cherry Compote over Goat Cheese is a light dessert recipe to kick off Cherrypalooza, in honor of D.C.'s annual cherry blossoms.
Pork Ragu-braised for hours, it's succulent and will make your home smell heavenly.
Oatmeal pancakes benefit from an overnight soak.
Eastern NC BBQ-Pulled Pork Two Ways.
For Valentine's Day-Devil's Food Cupcakes with a Heart on Top.
Double Chocolate Biscotti with Toasted Pecans.
Chicken Curry makes a home smell heavenly as it simmers. So simple-just dump and simmer.
Got grits? Bake them with cheese and rosemary.
Sunchoke Soup-Sunchokes (or Jerusalem artichokes) are ginger-like knobs which are nutty and reminiscent of artichokes.
Tarragon vinaigrette dresses this salad, made with roasted golden beets, chevre and cress.
Cranberry chutney begins with herbs and spices-pineapple sage, cloves and ginger.
Fresh baked sticky buns make a wonderful farmers market breakfast.
Ricotta-filled sflogliatelle from Termini Bros. in Philadelphia's Reading Terminal Market.
Thick and hearty Tuscan Stoup, inspired by tatsoi from the farmers market.
Gorgonzola Blintzes with a Concord Grape Sauce.
Jewel-colored foil covers bite-size salt water taffy, covered in deep, rich, dark chocolate. There's a surprise in each bite.
Luscious cupcakes at Lavender Moon Cupcakery.
Frying Up Corn Fritters.
Summer in one bite: heirloom tomato dressed with olive oil and balsamic vinegar, with fried goat chevre and caramelized corn. Chiffonade of basil to garnish.
Raspberry Sorbet-refreshingly easy for summer!
Purple tomatillos at the farmers market and a simple recipe for farm fresh salsa!
Use summer berries and stone fruits to make this Cherry Berry Crostada.
Salty Virginia ham marries well with sweet, juicy canteloupe for a perfect summer bite.
Bi-color corn from Pennsylvania is at the peak of flavor-you can never have too much butter!
Market-fresh blackberries made for a wonderful coulis over dense, moist cheesecake.
Decandent, and delicious!
Easy summer borscht. Serve warm or cool-have it your way!
Use those fresh peas in a risotto with parmesan cheese and pan seared scallops.
Make salsa verde with market-fresh tomatillos!