Terry B
total posts: 200
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With dark molasses, black pepper and Chinese five-spice powder for plenty of spicy bite, this is some serious gingerbread.
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Celebrate spring with colorful, lively Fettuccine with Fava Beans, Red Bell Pepper and Bacon. Lemon juice and zest help brighten things up.
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Easy, spicy Shrimp Rougail, originally from tiny islands in the Indian Ocean, is one of many exotic taste treats found throughout Paris.
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The calendar called for fresh asparagus, but the cold weather called for a hearty pot roast. Recipes for both.
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Two recipes: East meets Nor’east in an improvised Chinese chicken dish that combines chili paste, five-spice powder and... maple syrup? Also, Szechuan green beans with garlic.
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Cream, tarragon, wine and whole grain Dijon mustard add up to a delicious, delicate sauce for pork medallions.
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A mix of fingerling and baby potatoes adds more than just visual interest to these roasted Rosemary Potatoes; each variety has its own distinct flavor.
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Let's get this pâté started. This easy, make-ahead pâté makes for an impressive first course.
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The humble button mushroom packs as many or more antioxidants than its more expensive brethren. A pair of recipes shows that, with the right ingredients, it packs amazing flavor too.
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Moroccan Braised Beef, made with golden raisins and an international mix of spices, served on a bed of ditali.
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Slow, moist cooking in the oven makes the chuck roast flavorful and fork tender for this Oven-braised Beef Stew.
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Lemon Flaxseed Cake: A delicious, healthy excuse for warming up the kitchen this winter.
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Quick, simple and simply delicious: Pan-grilled Citrus Yellowtail and Soba Noodle Salad.
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Two recipes for the price of one—coriander-crusted, barely cooked Hawaiian yellowtail and wasabi mashed potatoes
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Lentils and kale come together in a hearty, healthy, flavorful soup that's quick enough for a weeknight dinner.
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Salt-tenderized steak with Argentine chimichurri sauce and a side of spicy roasted potatoes.
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Herb roasted chicken thighs—versatile, delicious, foolproof and so easy you can even make them when you're hungover.
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Brazilian rice teams up with spicy Cajun shrimp for a satisfying meal on a cold night.
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Mascarpone: Italian for easy, elegant desserts.
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No tomatoes were harmed in the making of this flavorful, tomato-free Italian dish, Rosemary Sage Chops.
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Non-traditional ingredients--fresh ginger, bay leaf and oregano, for instance--give this big-flavored White Chili more spice than fire.
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Wine-braised Red Cabbage with Apples balances sweet and sour ingredients with rich, savory touches for a complex, satisfying side dish.
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Unexpected coldness adds an elegant surprise to Sweet Potato Vichyssoise, a Thanksgiving tradition at our house.
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Red onion, apricot preserves and curry powder lend a sweet and slightly spicy touch to Pork Chops with Sweet Curried Onions.
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Linguine Non Carbonara, a dangerously good, decidedly non-traditional take on pasta carbonara.
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Garlic is the star, but it doesn't overpower these creamy Garlic Mashed Potatoes.
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Simple, rustic and delicious, Chicken Breasts with White Beans would be at home on a French farm table or in a cozy neighborhood bistro.
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The strangely delicious sandwich with roots in the UK, Bacon & Marmalade on Pumpernickel Toast.
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Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.
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Tomato Basil Salsa Cruda with Pasta—a quick end-of-summer dish in which only the pasta is cooked.
